4-Hydroxyisoleucine can be characterized as an amino acid. It is mainly found in fenugreek seeds. Traditional medicine has always used fenugreek seeds for their anti diabetics properties. History states that fenugreek has been associated with healthy eating for a very long time. 4-hydroxyisoleucine that is found in fenugreek helps in increasing the carbohydrate-induced insulin secretion. The pancreas get assistance from 4-hydroxyisoleucine in producing insulin. Research shows that consuming fenugreek as part of your daily meal intake will help keep the fasting blood sugar in control. This in turn helps in improving the glucose tolerance level notably. It has been proven by research that increased blood glucose level leads much faster production of body fat... The higher the glucose level, the more effective this will be on the body. Hence, 4-hydroxyisoleucine has many vital effects on the insulin needs of the body at all time.

Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bromelain is a combination of enzymes derived from the pineapple plant. It has anti-inflammatory property that reduces swelling and pain caused by arthritis, rheumatism and injuries caused by athletic activities. Bromelain is also effective in alleviating the symptoms of premenstrual syndrome (PMS) by inhibiting the prostaglandin hormones. It works by blocking the production of kinnis that causes the inflammation. Bromelain also has blood thinning effect that could prevent blood clotting that may cause heart problems. It also relieves symptoms of indigestion such as flatulence, gas, heartburn, and upset stomach. It also aids in the digestion of carbohydrates and fats. It also helps in distributing the nutrients throughout the body.

Cellulase is a digestive enzyme that aids in the digestion of cellulose. Cellulose is a complex carbohydrate that is a polymer of glucose which is an excellent source of energy. Cellulase helps in the digestion of plant fibers which allow efficient distribution of nutrients. It also prevents bloating, Crohn’s disease, and irritable bowel syndrome. Cellulase also helps in the production of anthocyanidins that is a potent antioxidant. It helps maintain a healthy skin and prevent cancer cells from developing. Cellulase also helps in the development and formation of lean muscles. It also aids in controlling and regulating blood sugar and blood cholesterol levels.

CLA is the abbreviation for Conjugated linoleic acids. It belongs to the linoleic acid group. These acids are mainly found in dairy products and meat. Conjugated linoleic acids have been said to have antioxidant and anti-cancer properties. Research has been conducted on mice and rats to see whether these acids can help hinder the growth of tumors in mammary, colon and skin tissues. Studies are also being conducted on whether conjugated linoleic acids can help reduce abdominal fat. Although, some researchers are of the opinion that supplements containing CLA may have certain side effects. It is believed that these supplements when taken by over weight people might tend to increase the insulin resistance, thus resulting in high chances of developing diabetes. This is said to be one of the major side effects of CLA.

Egg Albumen is the source of protein obtained from eggs. Egg albumen protein is present in egg protein drinks, dried milk, and protein meal replacement procedures. It is soluble in water, fat and gel. According to the hypothesis of ‘blood group and food types’, it is suitable supplement for all blood types. Though, the people who are allergic to eggs should avoid it. Egg albumen supplements are extremely vital for bodybuilders as they are rich in protein and help in muscle development. Egg albumen powder is also used in preparing noodles, sausages, and bakery products to enhance the quality of these foods.

Fibersol offers numerous health benefits. It can be utilized in almost every beverage, food, or dietary supplement product to get unique dietary-fiber levels that are compatible with a variety of nutrient contents. People consuming Fibersol do not experience bloating and flatulence that are at times caused by some fiber products. It partial and slow fermentation allows for slow development of gas and acid, thus allowing for secondary health benefits of fiber without gastric distress. It assists in maintaining beneficial microflora in intestine. It also maintains healthful serum-triglycerides and cholesterol levels. It does not contain any chemical stimulants. Fibersol assists in weight management as it promotes a healthy digestive system.

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Hemicellulase contains different non-starch polysaccharides that exist in the cell wall of plant tissues. Arabinoxylans are a vital component in flour, followed by cellulose fibrils, which are usually intertwined with hemicellulose. Hemicellulases can be utilized for all forms of bread and baked products as they improve dough handling properties, dough machineability, bread volume, crumb softness, and product appearance like crumb structure and oven spring. It alleviates gastrointestinal distress caused by ingested food having oligosaccharides. It ensures better dough development and dry dough. It also provides better dough tolerance and proofing stability. High loaf volumes and regular and fine crumb structure are achieved from hemicellulase.

L-Isoleucine- The second of three branched chain amino acids it is important in blood sugar regulation and producing hemoglobin. After exercise, it is responsible for muscle recovery and important in the metabolism to produce energy.

L-Leucine with the food additive E number code E641 is classified as a flavor enhancer. Leucine is actually an essential alpha-amino acid and a vital part of so called “buffer” proteins, such as ferritin and astacin. You can find leucine in foods such as whole wheat bread products, nuts and brown rice. As a supplement, researchers have found that leucine slows the degradation of muscles and muscle tissues through an inflated synthesis of muscle proteins. In the human body, leucine can be found in the liver, but most prominently in the muscle and adipose tissues, where it is utilized in production of sterols. In body building circles L-Leucine as a dietary supplement is very popular for all these properties, but also for the preservation of muscle glycogen, nitrogen balance maintenance and more.

L-Valine is an amino acid with stimulant activities. It not only helps in tissue repair but also promotes muscle growth. It is one of the three branched amino acids that are formulated for providing support to the human body for normal functioning. Derived from animal and vegetable protein, L-Valine is not only involved in the synthesis of protein and metabolism of glucose but it also regulates the immune system. L-Valine is also effective in maintaining the exercise recovery time and the balance of nitrogen in the body. Since the human body doesn’t produce this amino acid naturally, you need to acquire it through dietary supplements and food items. When taking L-Valine supplements, you must follow strict directions from the physician. Even though it doesn’t have any side effects, it helps to consult the physician before its usage.

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch and is usually found as a creamy-white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. Maltodextrin is a fast digesting insulin spiking complex carb.

Milk Protein Isolate is made up of 80% casein and 20% protein. It has high nutritional value that benefits individuals who are lactose intolerant. It contains very little lactose and it has high nutritional value. It is rich in amino acids. Its casein content makes it slow digesting that gives an anabolic and anticatabolic property. It is preferred by many weight lifters and athletes because it helps develop and form muscles. It also gives a longer lasting source of energy and improves endurance which results in longer and more repetitive exercise. It also helps keep the bones and joints healthy. Milk Protein Isolate also helps prevent cardiovascular problems.

Palatinose is also known as Isomaltulose. It is a low glycemic and low insulinemic carbohydrate that is chemically derived from sucrose. It is absorbed in the small intestine as disaccharides of glucose and fructose. Palatinose gives a prolonged supply of energy. It works by allowing the glucose enter the blood at a very slow rate that prevents the sudden changes in the glucose and insulin levels. This also helps maintain a balanced blood sugar level. It also inhibits the formation of caries in the teeth because unlike ordinary sugars such as sucrose, maltose and glucose; they are not transformed into acidic substance that causes the formation of plaque on the surface of teeth.

Protease is an enzyme that reduces inflammation. Inflammation is the body's natural response to injury, but increased inflammation retards healing process. It cleanses the blood of organic debris. Protease helps dissolve fibrin in the blood, reducing the risk of clots. Different specialized proteases like nattokinase are good at bettering quality of blood cells, reducing risk of clots, and optimizing ability of blood to flow through circulatory system. This helps decrease risk of stroke. It strengthens the immune system and kills viruses, bacteria, fungi, and molds. Protease eliminates autoimmune diseases. It helps dissolve scar tissue, which is made of protein. Proteolytic enzymes effectively dissolve scar tissue, especially in circulatory system. It can help decrease symptoms of MS, cleanse lungs and assist in detoxing.

Sunflower Oil is widely used for cooking food. It is used as frying oil. Its other popular use is as an emollient for cosmetic purposes. This oil is produced from oil type sunflower seeds. This oil is not only light in appearance but also in taste. Helianthus Annuus (Sunflower) Seed Oil is rich in Vitamin E content. This oil has low saturated fat levels as it is a combination of polyunsaturated and mono-unsaturated fats. Its properties are typical of other triglyceride vegetable oils. As a cosmetic is has a noncomedogenic and smoothing property. It is the high oleic property that allows sunflower oil sufficient shelf life which makes it possible to use it for cosmetic purposes.

Trehalose is also known as mycose or tremalose. It consists of glucose molecules bonded to glycosidic. It is closely linked to sugar and is present in insects, fungi, plants and bacteria. It is commonly used in confectioneries, fruit jams, rice, and noodles as texturizer, humectant, and stabilizer. It gives better energy supply for a longer period of time. It is beneficial to diabetic patients because it helps in maintaining blood sugar level. It may also prevent Alzheimer’s disease from progressing. It improves memory retention. Trehalose, as a sugar alternative, is good for the teeth because it does not cause cavities like table sugar does.

Whey Protein Concentrate enhances physical performance and is thought to be the ‘gold standard’ of protein for athletes who work extremely hard to develop and maintain a lean and strong physique. It is naturally complete protein, which means that it contains all essential amino acids that are required in the daily diet. It has the perfect combination of amino acids, helping better the body composition and increase performance of athletes. It is also a good source of branched chain amino acids. These amino acids are vital for athletes since, unlike other essential amino acids, they are metabolized directly into muscle tissues and are the foremost one consumed during exercise and resistance training. Whey protein gives the body branched chain amino acids to restore low levels and initiate repairing and rebuilding of weak muscle tissue.

Whey Protein Isolate is a pure high quality protein made from cow's milk. It is a naturally complete protein containing all of the essential amino acids required by the body daily. It is a rich source of branched chain amino acids which metabolize directly into muscle tissue and are the first ones used during periods of exercise and resistance training. It is an excellent source of Lucien which plays a key role in promoting muscle growth. Whey protein also helps stabilize blood glucose levels by slowing the absorption of glucose into the bloodstream.