4-Hydroxyisoleucine can be characterized as an amino acid. It is mainly found in fenugreek seeds. Traditional medicine has always used fenugreek seeds for their anti diabetics properties. History states that fenugreek has been associated with healthy eating for a very long time. 4-hydroxyisoleucine that is found in fenugreek helps in increasing the carbohydrate-induced insulin secretion. The pancreas get assistance from 4-hydroxyisoleucine in producing insulin. Research shows that consuming fenugreek as part of your daily meal intake will help keep the fasting blood sugar in control. This in turn helps in improving the glucose tolerance level notably. It has been proven by research that increased blood glucose level leads much faster production of body fat... The higher the glucose level, the more effective this will be on the body. Hence, 4-hydroxyisoleucine has many vital effects on the insulin needs of the body at all time.

Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bromelain - There are numerous health benefits of bromelain. Studies have shown that bromelain helps improve both the health and quality of life in a variety of ways. It is an enzyme that breaks down proteins in the body and helps ease and prevent a number of diseases due to its valuable medicinal properties. It is beneficial for arthritis patients since it helps decrease swelling and inflammation which can be caused by this disorder. Due to its anti-inflammatory properties, bromelain can also aid in treatment of rheumatism. It also has blood thinning properties, and thus it can be efficacious in preventing and treating clots in blood and plaques in arteries that in turn helps prevent cardiovascular problems. It helps alleviate aches and pain.

Cellulase breaks down fibers. The term cellulase refers to a group of enzymes that target breakdown of cellulose, which is the most abundant and primary structural content of vascular plants. The body cannot digest cellulose, but supplemental cellulase can be consumed to help the breakdown of cellulose into beta-glucose. For producing supplemental cellulase, a nonpathogenic and nontoxicogenic species of fungus, Trichoderma viride, is cultured, from which cellulase is obtained and purified. Beta-glucose has viscous quality in intestinal canal and stomach, and its resistant quality slows down absorption of fats and carbohydrates from food sources. This ensures a positive effect by assisting in maintaining steadier blood levels of cholesterol and sugar after eating.

CLA has anti cancerous and antioxidant properties and studies have shown that tumor growth has been hindered with the use of CLA.

Egg Albumen is the source of protein obtained from eggs. Egg albumen protein is present in egg protein drinks, dried milk, and protein meal replacement procedures. It is soluble in water, fat and gel. According to the hypothesis of ‘blood group and food types’, it is suitable supplement for all blood types. Though, the people who are allergic to eggs should avoid it. Egg albumen supplements are extremely vital for bodybuilders as they are rich in protein and help in muscle development. Egg albumen powder is also used in preparing noodles, sausages, and bakery products to enhance the quality of these foods.

Fibersol offers numerous health benefits. It can be utilized in almost every beverage, food, or dietary supplement product to get unique dietary-fiber levels that are compatible with a variety of nutrient contents. People consuming Fibersol do not experience bloating and flatulence that are at times caused by some fiber products. It partial and slow fermentation allows for slow development of gas and acid, thus allowing for secondary health benefits of fiber without gastric distress. It assists in maintaining beneficial microflora in intestine. It also maintains healthful serum-triglycerides and cholesterol levels. It does not contain any chemical stimulants. Fibersol assists in weight management as it promotes a healthy digestive system.

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Hemicellulase contains different non-starch polysaccharides that exist in the cell wall of plant tissues. Arabinoxylans are a vital component in flour, followed by cellulose fibrils, which are usually intertwined with hemicellulose. Hemicellulases can be utilized for all forms of bread and baked products as they improve dough handling properties, dough machineability, bread volume, crumb softness, and product appearance like crumb structure and oven spring. It alleviates gastrointestinal distress caused by ingested food having oligosaccharides. It ensures better dough development and dry dough. It also provides better dough tolerance and proofing stability. High loaf volumes and regular and fine crumb structure are achieved from hemicellulase.

L-Isoleucine- The second of three branched chain amino acids it is important in blood sugar regulation and producing hemoglobin. After exercise, it is responsible for muscle recovery and important in the metabolism to produce energy.

L-Leucine is not prepared in the body but can be obtained through food items like brown rice, whole wheat bread and nuts or dietary supplements. It provides power and endurance. It ensures the well being of the lean muscle tissue, maintains the body’s nitrogen balance and supplies energy especially during exercise. It also assists the healing process and preserves and builds muscles. It is ideal for sportspersons. L-Leucine is also known to increase the secretion of Human Growth Hormone resulting in healthy joints, the reduction of body fat and slowing down of the aging process. It is also useful to people with Diabetes and kidney and liver problems. In the case of a deficiency, the body will not be able to use any proteins efficiently.

L-Valine- L-Valine is one the three Branched Chain Amino Acids (BCAAs). The other two BCAAs are L-isoleuine and L-leucine. L-Valine is required by the body for the proper function of the nervous system and the brain. L-Valine is not processed by the liver; instead, it goes directly to the muscles. It helps enhance muscle growth and help it to recover faster after an intense workout. It also helps in muscle tissue repair and maintains the proper amount of nitrogen in the body. It can also be used as an energy source that gives energy and strength to the muscles. L-Valine has other benefits; it is also helpful in liver regeneration, improvement of insomnia and nervousness, and is an effective appetite suppressant.

Maltodextrin is produced from starch. It is usually found in the form of a white creamy hygroscopic spraydried powder. Consisting of D-glucose (dextrin) units, the human body can absorb Maltodextrin as quickly as glucose. It is being used as the main component in various weight gain products because it affects the enzymatic process, allowing the body to perform better during exercise regimes. Since it doesn’t have any side effects, body builders and athletes use this supplement very often. Maltodextrin supplements can enable the body to last longer during heavy strenuous activities. It is a complex carbohydrate which is also added in beverages for quick carbohydrate replenishment. Human body can get 4 kilocalories per gram from Maltodextrin. Since it is resultant of cornstarch, body tends to digest it very easily.

Milk Protein Isolate- Milk has a large number of proteins present in it. A mixture of all the milk proteins is known as a milk protein isolate. This mainly constitutes the casein and whey proteins. Milk protein isolate is very good as it has a strong amino acid mixture from both the casein and whey components. This is generally found in sports nutrition bars and also meal replacement powders. There is some research that states (not yet conclusive) that blood groups O and A will face problems when milk proteins are consumed. This stand rises from the argument that milk from the cow is primarily not meant for human consumption.

Palatinose is also known as Isomaltulose. It is a low glycemic and low insulinemic carbohydrate that is chemically derived from sucrose. It is absorbed in the small intestine as disaccharides of glucose and fructose. Palatinose gives a prolonged supply of energy. It works by allowing the glucose enter the blood at a very slow rate that prevents the sudden changes in the glucose and insulin levels. This also helps maintain a balanced blood sugar level. It also inhibits the formation of caries in the teeth because unlike ordinary sugars such as sucrose, maltose and glucose; they are not transformed into acidic substance that causes the formation of plaque on the surface of teeth.

Protease is an enzyme that reduces inflammation. Inflammation is the body's natural response to injury, but increased inflammation retards healing process. It cleanses the blood of organic debris. Protease helps dissolve fibrin in the blood, reducing the risk of clots. Different specialized proteases like nattokinase are good at bettering quality of blood cells, reducing risk of clots, and optimizing ability of blood to flow through circulatory system. This helps decrease risk of stroke. It strengthens the immune system and kills viruses, bacteria, fungi, and molds. Protease eliminates autoimmune diseases. It helps dissolve scar tissue, which is made of protein. Proteolytic enzymes effectively dissolve scar tissue, especially in circulatory system. It can help decrease symptoms of MS, cleanse lungs and assist in detoxing.

Sunflower Oil is rich in vitamin E and has low levels of saturated fat. The two most common kinds of sunflower oil are linoleic and high oleic. Linoleic sunflower oil is used for cooking and is rich in necessary fatty acids called polyunsaturated fat. It also has low levels of trans fat. Sunflower oil is also useful in skin protection and maintains moisture in the skin. It is applied as an ingredient in many skin care products. It can also ensure a protective barrier against infection in infants. Sunflower oil has a very good effect on cardiovascular system. It has ample quantities of vitamin E and essential fatty acids the body needs.

Trehalose is also known as mycose or tremalose. It consists of glucose molecules bonded to glycosidic. It is closely linked to sugar and is present in insects, fungi, plants and bacteria. It is commonly used in confectioneries, fruit jams, rice, and noodles as texturizer, humectant, and stabilizer. It gives better energy supply for a longer period of time. It is beneficial to diabetic patients because it helps in maintaining blood sugar level. It may also prevent Alzheimer’s disease from progressing. It improves memory retention. Trehalose, as a sugar alternative, is good for the teeth because it does not cause cavities like table sugar does.

Whey Protein Concentrate is the concentrated form of whey protein, which contains sixty five percent beta-lactoglobulin , twenty five percent alpha-lactalbumin (~25%), eight percent serum albuminand and two percent immunoglobulins. Whey protein concentrate contains low level of fats and cholesterol, and a high level of carbohydrates and bioactive compounds. It is twenty nine to eighty nine percent proteins by weight. Whey protein concentrate is mostly used by athletes and in general medical application because it provides proteins and low quantities fats, cholesterol and carbohydrates. It is not the favorite supplement for body builders because they generally use whey protein isolate, which contains more than ninety percent protein by weight.

Whey Protein Isolate is one of the three mass produced forms of whey protein. It is processed to completely remove fat and lactose, and is also low in bioactive compounds. Whey protein isolate is more then 90% protein by weight. While preparing supplements of whey protein isolate different flavors are also added. It is the ideal type of protein for sportsmen and bodybuilders to provide them with enough protein to fuel their muscles, and promote muscle growth. Whey protein isolate supplements can be taken by lactose intolerant people since they are free from lactose.