4-Hydroxyisoleucine (Fenugreek Seeds) supplements have been around for quite some time now. Athletes use 4-Hydroxyisoleucine supplements to gain more muscle while limiting the amount of fat gained at the same time. On the other hand, dieters use them to lose fat in a more efficient manner. Diabetic patients can also benefit a great deal from 4-Hydroxyisoleucine due to its ability to improve blood sugar control. So, whether you are looking for greater speed or muscular development, or improve strength, you can certainly count on 4-hydroxyisoleucine supplements. If you are already taking diabetes medications, make sure that you consult your doctor before taking 4-Hydroxyisoleucine supplements, as they may enhance the effect and in turn cause excessively low blood sugar. When consumed regularly, it can aid in weight control by reducing dietary fat absorption and making you feel full for a long time.

Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bromelain - There are numerous health benefits of bromelain. Studies have shown that bromelain helps improve both the health and quality of life in a variety of ways. It is an enzyme that breaks down proteins in the body and helps ease and prevent a number of diseases due to its valuable medicinal properties. It is beneficial for arthritis patients since it helps decrease swelling and inflammation which can be caused by this disorder. Due to its anti-inflammatory properties, bromelain can also aid in treatment of rheumatism. It also has blood thinning properties, and thus it can be efficacious in preventing and treating clots in blood and plaques in arteries that in turn helps prevent cardiovascular problems. It helps alleviate aches and pain.

Cellulase breaks down fibers. The term cellulase refers to a group of enzymes that target breakdown of cellulose, which is the most abundant and primary structural content of vascular plants. The body cannot digest cellulose, but supplemental cellulase can be consumed to help the breakdown of cellulose into beta-glucose. For producing supplemental cellulase, a nonpathogenic and nontoxicogenic species of fungus, Trichoderma viride, is cultured, from which cellulase is obtained and purified. Beta-glucose has viscous quality in intestinal canal and stomach, and its resistant quality slows down absorption of fats and carbohydrates from food sources. This ensures a positive effect by assisting in maintaining steadier blood levels of cholesterol and sugar after eating.

CLA is the abbreviation for Conjugated linoleic acids. It belongs to the linoleic acid group. These acids are mainly found in dairy products and meat. Conjugated linoleic acids have been said to have antioxidant and anti-cancer properties. Research has been conducted on mice and rats to see whether these acids can help hinder the growth of tumors in mammary, colon and skin tissues. Studies are also being conducted on whether conjugated linoleic acids can help reduce abdominal fat. Although, some researchers are of the opinion that supplements containing CLA may have certain side effects. It is believed that these supplements when taken by over weight people might tend to increase the insulin resistance, thus resulting in high chances of developing diabetes. This is said to be one of the major side effects of CLA.

Egg Albumen is the source of protein obtained from eggs. Egg albumen protein is present in egg protein drinks, dried milk, and protein meal replacement procedures. It is soluble in water, fat and gel. According to the hypothesis of ‘blood group and food types’, it is suitable supplement for all blood types. Though, the people who are allergic to eggs should avoid it. Egg albumen supplements are extremely vital for bodybuilders as they are rich in protein and help in muscle development. Egg albumen powder is also used in preparing noodles, sausages, and bakery products to enhance the quality of these foods.

Fibersol offers numerous health benefits. It can be utilized in almost every beverage, food, or dietary supplement product to get unique dietary-fiber levels that are compatible with a variety of nutrient contents. People consuming Fibersol do not experience bloating and flatulence that are at times caused by some fiber products. It partial and slow fermentation allows for slow development of gas and acid, thus allowing for secondary health benefits of fiber without gastric distress. It assists in maintaining beneficial microflora in intestine. It also maintains healthful serum-triglycerides and cholesterol levels. It does not contain any chemical stimulants. Fibersol assists in weight management as it promotes a healthy digestive system.

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Hemicellulase contains different non-starch polysaccharides that exist in the cell wall of plant tissues. Arabinoxylans are a vital component in flour, followed by cellulose fibrils, which are usually intertwined with hemicellulose. Hemicellulases can be utilized for all forms of bread and baked products as they improve dough handling properties, dough machineability, bread volume, crumb softness, and product appearance like crumb structure and oven spring. It alleviates gastrointestinal distress caused by ingested food having oligosaccharides. It ensures better dough development and dry dough. It also provides better dough tolerance and proofing stability. High loaf volumes and regular and fine crumb structure are achieved from hemicellulase.

L-Isoleucine is one of the nine essential amino acids that is not produced in the body. It can be obtained from animal sources like liver, fish, eggs, chicken, meat and vegetable sources like rye, cashew nuts, almonds, lentils, chickpeas and soy proteins. The metabolism of L-Isoleucine takes place in muscle tissue. It is needed for the formation of hemoglobin and stabilizes and regulates blood sugar and energy levels. It is also known to increase endurance levels and helps in the recovery of muscles after exercise. It strengthens the immune system’s ability to fight off infections and increases the level of growth hormones and insulin to maintain the body’s balance. A deficiency leads to a number of physical and mental disorders with symptoms similar to hypoglycemia.

L-Leucine- Leucine is a hydrophobic essential alpha amino acid, which as an additive under the name L-Leucine has an E number E641, which classifies this amino acid as a flavor enhancer. The natural source of leucine includes whole wheat products, several species of nuts and brown rice. L-Leucine is one of the most abundant amino acids found in skeletal muscle tissues. L-Leucine became in recent times a very popular dietary supplement, particularly with the body building communities, because of the evidence that it slows down the degradation of muscle tissue in rats by elevating the production of muscle proteins. There are additional claims in circulation, which state that L-Leucine also controls the nitrogen balance and aids to the mental and cognitive abilities during high power workouts.

L-Valine, an essential amino acid, promotes the smooth functioning of the body. It is derived from animal and vegetable proteins like seafood, poultry, meat, cottage cheese, sesame seeds, dry whole lentils and roasted peanuts. It regulates the immune system, assists protein synthesis and glucose metabolism. It also promotes growth of muscles and repair of tissues that get damaged due to stress, disease, surgery or injury. It maintains the body’s nitrogen level and energizes the muscles. L-Valine helps detoxify the body against ammonia and prevents muscle wasting in diabetics. It assists in correcting drug addiction related amino acid deficiencies, gallbladder and liver diseases and is linked with treating neurological conditions and brain damage due to alcohol intake. One should consult a physician before consuming the supplement.

Maltodextrins are polysaccharides used as food additives. Their general formula is C6nH(10n+2)O(5n+1). Their Mol.mass is variable according to length of glucose chain. Maltodextrins are classified by DE (dextrose equivalent) between 3 and 20 (the longer the glucose chain, lower the DE number). 5 DE Maltodextrin is a low DE Maltodextrin. It is commonly derived from starch enzymaticlly. It has viscosity and it gives texture, body and moisture control in foods. 5 DE Maltodextrin has a slightly sweet taste which is much less sweeter than sucrose. This property is attributable to the fact that it has higher amounts of glucose bound in chains rather than being free. When consumed by athletes, it provides time release glucose to the blood and provides energy over a long time.

Milk Protein Isolate is made up of 80% casein and 20% protein. It has high nutritional value that benefits individuals who are lactose intolerant. It contains very little lactose and it has high nutritional value. It is rich in amino acids. Its casein content makes it slow digesting that gives an anabolic and anticatabolic property. It is preferred by many weight lifters and athletes because it helps develop and form muscles. It also gives a longer lasting source of energy and improves endurance which results in longer and more repetitive exercise. It also helps keep the bones and joints healthy. Milk Protein Isolate also helps prevent cardiovascular problems.

Palatinose is also known as Isomaltulose. It is a low glycemic and low insulinemic carbohydrate that is chemically derived from sucrose. It is absorbed in the small intestine as disaccharides of glucose and fructose. Palatinose gives a prolonged supply of energy. It works by allowing the glucose enter the blood at a very slow rate that prevents the sudden changes in the glucose and insulin levels. This also helps maintain a balanced blood sugar level. It also inhibits the formation of caries in the teeth because unlike ordinary sugars such as sucrose, maltose and glucose; they are not transformed into acidic substance that causes the formation of plaque on the surface of teeth.

Protease is an enzyme that reduces inflammation. Inflammation is the body's natural response to injury, but increased inflammation retards healing process. It cleanses the blood of organic debris. Protease helps dissolve fibrin in the blood, reducing the risk of clots. Different specialized proteases like nattokinase are good at bettering quality of blood cells, reducing risk of clots, and optimizing ability of blood to flow through circulatory system. This helps decrease risk of stroke. It strengthens the immune system and kills viruses, bacteria, fungi, and molds. Protease eliminates autoimmune diseases. It helps dissolve scar tissue, which is made of protein. Proteolytic enzymes effectively dissolve scar tissue, especially in circulatory system. It can help decrease symptoms of MS, cleanse lungs and assist in detoxing.

Sunflower Oil, obtained from the fatty kernels of sunflowers, is a versatile vegetable oil with a light yellow color that is also light in taste. The oil contains more Vitamin E than any other vegetable oil that exists. It comes in three types, lionleic, high oleic and NuSun. Used in the production of margarine, sunflower oil is also a powerful antioxidant which is used to fight free radicals in the body. Consuming sunflower oil can lessen risks of cancer and cosmetically, the high protein levels and Vitamin E found resident can help protect and even rebuild skin. Rich in fiber, copper, zinc, folate and B Vitamins, the oil also contains selenium, which works well in conjunction with Vitamin E. It is primarily used in cooking as one of the more healthy oils to consume.

Trehalose is also known as mycose or tremalose. It consists of glucose molecules bonded to glycosidic. It is closely linked to sugar and is present in insects, fungi, plants and bacteria. It is commonly used in confectioneries, fruit jams, rice, and noodles as texturizer, humectant, and stabilizer. It gives better energy supply for a longer period of time. It is beneficial to diabetic patients because it helps in maintaining blood sugar level. It may also prevent Alzheimer’s disease from progressing. It improves memory retention. Trehalose, as a sugar alternative, is good for the teeth because it does not cause cavities like table sugar does.

Whey Protein Concentrate is one of the three commonly produced forms of Whey protein. It is the form of whey protein containing low level of fat and cholesterol but having high level of bioactive compounds and carbohydrates in the form of lactose. Whey protien concentrate is 29%-89% protein by weight depending on the use for which it is produced. Some studies suggest that use of whey protein concentrate as a supplement can reduce the risk of cancer and can increase cellular glutathione levels. However, this type of whey protien cannot be taken by people who are lactose intolerent.

Whey Protein Isolate is one of the three mass produced forms of whey protein. It is processed to completely remove fat and lactose, and is also low in bioactive compounds. Whey protein isolate is more then 90% protein by weight. While preparing supplements of whey protein isolate different flavors are also added. It is the ideal type of protein for sportsmen and bodybuilders to provide them with enough protein to fuel their muscles, and promote muscle growth. Whey protein isolate supplements can be taken by lactose intolerant people since they are free from lactose.