Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bromelain is a combination of enzymes derived from the pineapple plant. It has anti-inflammatory property that reduces swelling and pain caused by arthritis, rheumatism and injuries caused by athletic activities. Bromelain is also effective in alleviating the symptoms of premenstrual syndrome (PMS) by inhibiting the prostaglandin hormones. It works by blocking the production of kinnis that causes the inflammation. Bromelain also has blood thinning effect that could prevent blood clotting that may cause heart problems. It also relieves symptoms of indigestion such as flatulence, gas, heartburn, and upset stomach. It also aids in the digestion of carbohydrates and fats. It also helps in distributing the nutrients throughout the body.

Chymotrypsin (bovine ? chymotrypsin: PDB 1AB9, EC 3.4.21.1) is a digestive enzyme that can perform proteolysis. It is synthesized naturally in human body by pancreas by protein biosynthesis. They facilitate the cleavage of peptide bonds by a hydrolysis reaction, a process which otherwise occurs extremely slowly in the absence of a catalyst. The main substrates of chymotrypsin include tryptophan, tyrosine, phenylalanine, leucine, and methionine. Chymotrypsin is also found to hydrolyze ester bonds in vitro.

Lipase is a water-soluble enzyme used by the body to break down dietary fats to make it more absorbable by the intestines. It is manufactured by the pancreas. However, people with certain diseases such as Crohn’s disease and cystic fibrosis produce insufficient lipase and may need supplemental sources from food. Lipase helps with digestion. It reduces bloating, gas, and flatulence. It also relieves the symptom of Irritable Bowel Syndrome (IBS). It also helps digest fats and oils that cause weight gain. Lipase aids in controlling the blood cholesterol and blood pressure level. It is also effective in the treatment of celiac disease that causes abdominal pain, weight loss, and fatigue.

Lysozyme is an enzyme which is also known as muramidase or N-acetylmuramide glycanhydrolase. It is commonly found in egg white, tears, mucus, human milk, saliva, body fluids and other such secretions. It has potent antibacterial property that breaks down the polysaccharide walls of bacteria that causes it burst and be destroyed. It protects against infection and may also speed up the healing. It helps in the treatment of sore throats and canker sores. Lysozyme is in fact the first antibiotic which was later on developed in penicillin by Alexander Flemming. It is also added to infant formula to increase its benefits to immunity and to resemble human milk.

Papain is a mixture of proteolytic enzymes derived from the fruits of papaya and certain other plants. It helps catalyze several chemical reactions within the cells, particularly digestive enzymes. Papain acts by mildly soothing the stomach and aids in the digestion of protein. It relieves heartburn, indigestion, treat ulcer, and regulates the acidity in the stomach. In fact, Papain is often used tenderizer for meat. It is also an effective anti-inflammatory agent. It is also used to dissolve membranes in diphtheria and reduce fever, swelling and adhesion. Topically, it is used to cure boils, warts and freckes, and to treat burns and sore throat. Papain also has anticarcinogenic properties.

Trypsin