Acesulfame Potassium is a calorie less sweetener, which is 200 times sweeter than sugar. Acesulfame potassium, also called as Acesulfame K. It was first revealed in 1967 by great chemist Karl Clauss. It has an extensive variety of uses, and is broadly used in drink and food both in Europe and the United States. The United States Food and Drug Administration, and equivalent organizations in Europe have approved it. Acesulfame potassium is used in toothpastes, canned foods, tabletop sweeteners, soft drinks, desserts, and baked goods. Acesulfame potassium is used with some sweeteners like aspartame as it has a lengthy shelf life, and tang sweet right away.

Soy Lecithin- Although lecithin is a word that is derived from the Greek "lekithos" that translates to "yolk of an egg", the biggest source of lecithin is in fact soybean. Lecithin is nothing but a combination of phospholipids that are naturally present in soybeans and is thus an excellent source of choline. In the absence of choline, the cell membranes are bound to become hard preventing any kind of nutrient exchange. Soy lecithin powder can be easily incorporated into your culinary and body care recipes since it acts as an emulsifier, thickener, mild preservative, emollient, moisturizer, and stabilizer. For the same reason, it is used in food as well as cosmetic products alike. Lecithin also plays an important role of moving cholesterol through our bodies and its ability to bind chemically with cholesterol actually helps in reducing cholesterol levels. It also helps in treating neurological disorders, psoriasis, gallstones, diabetes, and anemia.

Whey Protein is a mixture extracted from Whey (a byproduct in production of cheese). It is typically a mixture of beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), and serum albumin (~8%), and rest 2% is bovine serum albumin and immunoglobulins. Whey protein is widely used as a supplement by athletes and bodybuilders because it is a source of proteins which are needed by muscles to grow and strengthen. The supplement is also available in lactose-free form for people who are lactose intolerant. Research is also being done on its use as an alternative treatment for various diseases.

Whey Protein Concentrate- Whey protein is derived from a by-product (whey) during the process of conversion of milk into cheese. It’s available in three forms namely concentrate, isolate and hydrolysate. - Whey protein concentrate has higher level of bioactive compounds and lactose. They are low in cholesterol and fat content and have 29 percent to 89 percent of protein by weight. It’s mainly used by body builders for building muscles; it has numerous other health benefits. Whey protein is a good source of protein for all age groups and has an essential amino acid leucine which helps in muscle protein synthesis and muscle growth. Whey protein is also used in cancer and other chronic diseases where people are suffering from protein calorie malnutrition. Amino acid present in whey protein is essential for nail, skin and muscle growth. It is used in all infant formulas as it contains components that are found in human breast milk and it is also used in health drinks for children as a good source of protein. It helps prevent bone loss and helps in healing of wounds, surgical incisions as body requires more protein for the healing process. Whey protein is used in weight loss supplements as an appetite suppressant. Whey protein helps in improving immune function in athletes as it increases the level of glutathione.