Acesulfame Potassium is a calorie less sweetener, which is 200 times sweeter than sugar. Acesulfame potassium, also called as Acesulfame K. It was first revealed in 1967 by great chemist Karl Clauss. It has an extensive variety of uses, and is broadly used in drink and food both in Europe and the United States. The United States Food and Drug Administration, and equivalent organizations in Europe have approved it. Acesulfame potassium is used in toothpastes, canned foods, tabletop sweeteners, soft drinks, desserts, and baked goods. Acesulfame potassium is used with some sweeteners like aspartame as it has a lengthy shelf life, and tang sweet right away.

Soy Lecithin- Although lecithin is a word that is derived from the Greek "lekithos" that translates to "yolk of an egg", the biggest source of lecithin is in fact soybean. Lecithin is nothing but a combination of phospholipids that are naturally present in soybeans and is thus an excellent source of choline. In the absence of choline, the cell membranes are bound to become hard preventing any kind of nutrient exchange. Soy lecithin powder can be easily incorporated into your culinary and body care recipes since it acts as an emulsifier, thickener, mild preservative, emollient, moisturizer, and stabilizer. For the same reason, it is used in food as well as cosmetic products alike. Lecithin also plays an important role of moving cholesterol through our bodies and its ability to bind chemically with cholesterol actually helps in reducing cholesterol levels. It also helps in treating neurological disorders, psoriasis, gallstones, diabetes, and anemia.

Whey Protein is a mixture of globular proteins obtained from a byproduct of cheese manufacture called whey. These proteins are water soluble and form a colloidal mixture with it. Their main constituents are: beta-lactoglobulin, alpha-lactalbumin and serum albumin. Whey protein is advantageous for body builders because it is absorbed very quickly and readily provides the muscles with the required amino acids for protein synthesis. Furthermore, whey proteins are made up of high amounts of branched chain amino acids which are involved in stimulating protein synthesis and providing fuel to the muscles. An example is the amino acid leucine which greatly enhances protein synthesis. Whey proteins also inhibit the constriction of the blood vessels with the effect that the proper blood flow is maintained to the muscles, further improving repair and growth.

Whey Protein Concentrate is the purest form of whey protein with 25% less fat and lactose per serving the whey protein isolate. Whey protein helps maintain a health immune system by increasing the levels of glutathione; it also lowers blood glucose levels. High quality whey protein is rich in leucine which preserves lean muscle while promoting fat loss. Whey protein also contains bioactive components which help stimulate the release of 2 appetite-surpassing hormones thus promoting healthy weight loss.