Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Chromium is an essential mineral that plays an important role with how the body uses glucose. Chromium may be found in brewer’s yeast, grains, cereal and in some beers. It aids in maintaining the ideal blood sugar level which helps diabetic patients. It also helps in the metabolism and storage of fats, proteins and carbohydrates in the body that may help reduce fats. It helps improve muscle tone by burning the fats. It reduces hunger pangs, suppress cravings and appetite. It is help control the blood cholesterol level. It lowers the risks of cardiovascular problems. It also alleviates depression by stimulating the fatty acid and cholesterol synthesis that is important for brain function.

Garcinia Cambogia is a small fruit that looks just like a small size pumpkin. An extract from its fruit and rind has been used to prepare various products mainly for weight loss. This herb, which is mainly found in India and some parts of Asia, is believed to suppress appetite and enhance fat-burning due to the presence of hydroxycitric acid (HCA) in the extract. This is how it works - HCA inhibits an enzyme called citrate lyase that plays an important part in converting excess carbohydrates into fat, but when it is inhibited, the body burns the extra carbs. While animal studies have suggested reduced food intake and decrease in body fat, human trials have not been so conclusive.

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Gymnema Sylvestre is native to India, predominantly in tropical forests of India. This herb has traditionally been used in the Indian eclectic alternative medical system as the naturopathic treatment for diabetes. The active ingredients or bioactive constituents are a group of gymnemic acids, which have antidiabetic and anti-inflammatory as well as antisweetener properties. If used for a while, gymnema sylvestre, or rather the gymnemic acids, have the effect of reducing the blood sugar level. These glycosides are found in an extract of the leaves and it seems that the acids have a similar structure to saccharose. Besides the gymnemic acids, the plant contains also saponins, quercitol, stigmasterol and also some amino acid derivatives, namely trimethylamine, betaine and choline. When the leaves of gymnema sylvestre are chewed, you temporarily lose the ability to taste sugar.

Rubus Coreanus , which is also known as Rubus tokkura and Korean black raspberry, is a raspberry species native to the Asian continent, mainly China, Korea and Japan. These edible berries are very popular as the Korean fruit wine, bokbunja ju. It is furthermore alleged that Rubus coreanus has aphrodisiac properties. Traditionally used in medical herbology, this edible fruit has aphrodisiac, restorative, tonic, ophthalmic and astringent properties. It has been used by disturbances of the urinary tract including kidneys, liver problems, back pain, blurred vision and with certain sexual dysfunctions, such as premature ejaculation. As with other raspberry varieties, the Korean black raspberry has also strong antioxidant properties, but also plenty of vitamins and minerals, such as Vitamin C, A, K, and potassium, sodium, folic acid, iron, calcium, just to name a few.

White Kidney Bean Extract neutralizes a digestive enzyme known as alpha amylase before it converts starch into sugar or glucose and eventually fat allowing carbohydrates to flow through the bodies system at a substantially lower caloric intake.