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Read Below To See How The Individual
Ingredients In All The Whey Whey Protein Blend Work?
Alanine is a naturally forming chemical found in a variety of foods especially meats. This non essential amino acid is used in the production of protein. It assists the body in metabolizing various components such as glucose and can also play a part in lowering cholesterol. It is suggested that an Alanine supplement be used with people who have a diet low in protein and who may be exposed to adverse effects of a protein deficiency. Alanine is also linked to an increase in the efficacy of the immune system and a reduction of toxins in the system.
Arginine is a non-essential amino acid that is needed by the body for the proper functioning of the liver, skin, joints, and muscles. It helps improve the immune system by increasing the T-lyphocytes output from the thymus gland. Arginine also neutralizes the effects of ammonia and toxic substances by detoxifying the liver. It is beneficial to most athletes particularly body builders because arginine helps in the production of creatine in the body and stimulates the excretion of growth hormones that aids in the development of muscle mass. It also helps improve the metabolism and in fat loss. Arginine also promotes the healing and repair of damaged tissues.
Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass.
Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting,
The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age.
The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.
Cystine is an amino acid containing sulfur, which assists in forming healthy skin, bones, hair, and connective tissue. It also is needed to make glutathione, a natural antioxidant that fights free-radical damage. Every molecule of cystine is formed from two molecules of cysteine, which is another sulfur-containing amino acid very similar to cystine. It is needed for proper vitamin B6 use and is also beneficial in healing burns and wounds, breaking down deposits of mucus in diseases like bronchitis and cystic fibrosis. Cystine enhances the glutathione level in lungs, kidneys, liver, and bone marrow, which can have an anti-aging impact on the body by decreasing age spots. It is a detoxification agent protecting the body against damage of cigarette smoking and alcohol, and can help prevent hangovers, and liver and brain damage.
Glutamic Acid is an excitatory neurotransmitter, which enhances firing of neurons in central nervous system. Glutamic acid is a main excitatory neurotransmitter in brain and spinal caord. It is transformed either into glutamine or gamma-aminobutyric acid – the two other amino acids which assist in transmitting messages to brain. Glutamic acid plays a vital role in metabolism of fats and sugars, and assists in transporting potassium into spinal fluid and across the blood-brain barrier. Though it doesn’t cross the blood-brain barrier as readily as is done by glutamine, it is present in blood at high levels and may reach the brain in small amounts. The brain can utilize glutamic acid as a fuel. It assists in correcting personality disorders and is helpful in treating childhood behavioral disorders. It is also used in treating mental retardation, epilepsy, ulcers, muscular dystrophy, and hypoglycemic coma.
Glycine is known to have the ability to stimulate specific brain receptors as well as beneficial for building proteins in the body. It is used as a supplement for many ailments such as strokes or memory loss.
Histidine is an amino acid that is essential especially in infants. The adult body produces this amino acid naturally and thus it becomes a non-essential acid. However in the case of infants this is not true. This vitamin is extremely important and children may not have sufficient Histidine. The Histidine is an originator of the Histamine which is a compound that is release by the human immune system when an allergic reaction takes place. This is also essential for the repair and growth of new tissues and helps to maintain myelin sheaths (the protectors of the nerve cells). Histidine is also needed for the production of the red and white blood cells.
Isoleucine- An important essential amino acid is isoleucine which is also part of the three “branched chain amino acids” along with leucine and valine. Since it is an essential amino acid it cannot be synthesized in the body and thus isoleucine has to be ingested in the diet (almonds, chicken, eggs, cashews, fish, lentils, liver, meat etc.).
Isoleucine is required for muscle recovery and also for the formation of haemoglobin. Isoleucine also assists in regulating blood sugar levels and energy levels. It is also involved in blood-clot formation.
Isoleucine deficiency is present only in those people who are lacking in protein intake. Deficiency may lead to dizziness, fatigue, depression etc. Excessive amounts of isoleucine doesn’t seem to be a problem though it isn’t recommended for those with kidney or liver disease.
L-Aspartic Acid is deemed non essential in humans, since that it can be transaminated from oxaloacetate. Natural sources of L-Aspartic Acid are sugar cane and sugar beets, among others, like beef, poultry, eggs, potatoes, dairy, etc. Asparagine, which is deemed a synonym for L-Aspartic Acid, is required by the nervous system, but it also plays a vital part in the synthesis of ammonia. As an important participant in the citric acid circle in human metabolism, L-Aspartic Acid is vital for the proper function of many other amino acids and biochemical components, such as lysine, methionine, asparagine, arginine and isoleucine. L-Aspartic Acid seems to be able to increase stamina, thereby increasing the endurance in athletic competitions and workout regimes; furthermore it seems to increase the body’s resistance to fatigue.
Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline,
linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.
Leucine is an essential amino acid that works together with isoleucine and valine, forming the three branched chain amino acids (BCAA). Leucine is easily converted by to body to glucose, helping to regulate and maintain the blood sugar level. Leucine promotes muscle recovery, muscle repair and provides the body with energy. It also helps in burning fat that are least responsive to exercise and dieting. Leucine helps in toning the body and the muscles. Leucine prevents muscle loss by breaking down and converting to glucose, this prevents the body from breaking down muscle tissues to create energy, particularly during intense workouts and heavy weight lifting.
Lysine is an essential amino acid that is sometimes also referred to as amino acid K. It is effective in preventing atherosclerosis which causes the walls of the arteries to harden caused by deposits of lipoproteins or fats. It is able to loosen and preventing the deposits of fats and reduces the risks of stroke and hypertension or high blood pressure. It also promotes the production of carnitine that converts fatty acids into energy. It also controls the blood pressure level. Lysine also helps in the absorption of calcium that keeps the bones healthy. It also promotes collagen production that is important in maintaining the joints and connective tissues healthy.
Methionine is an amino acid that is found in meat, fish, beans, eggs, lentils, onions and seeds. It contains sulphur that is essential for the production of glutathione. It helps the body get rid of toxins, build strong and healthy tissues, and promote a healthy cardiovascular system. It helps breakdown fats and promotes weight loss. It also prevents the build up of fats in the arteries that reduce the risk of arteriosclerosis. Methionine promotes proper digestion and gets rid of toxins and heavy metals in the body. It helps cleanse the body from toxins. It also helps relieve pains caused by arthritis. It helps in alleviating the mood, and treat depression.
Milk is a white liquid produced by modified sweat glands of mammals called mammary glands. Milk is very nutritious and its exact components vary from species to species but it contains good amounts of saturated fat, proteins, calcium and vitamin C. Milk contains butterfat globules in water based fluid. Though undoubtedly accepted as an excellent source of nutrients, research has indicated some special health benefits of milk use as well. Consumption of low-fat milk has been found to reduce the risk of contracting high blood pressure, coronary heart disease, colorectal cancer and obesity. Consumption of full fat dairy milk may lead to an increase in fertility in women. Milk contains conjugated linoleic acid which destroys certain types of cancer cells
Phenylalanine- (S) alpha Amino beta phenylpropionic acid, or L-Phenylalanine, is an essential, electrically neutral amino acid, one of the twenty amino acids that are used by the human body to create proteins. L-Phenylalanine can also be turned into L-Tyrosine, also an amino acid, which converts into L-DOPA, a precursor to catecholamines like epinephrine, norepinephrine and dopamine. While it is naturally found in breast milk and also milk of mammals, it is also a component of the artificial sweetener aspartame, found in many diet soft drinks. Other sources of phenylalanine include beef, poultry, pork, seafood, sesame seeds, soy milk, walnuts, flax seed, cottage cheese and asparagus. Although widely available through food, L-Phenylalanine is also marketed as a supplement, particularly for body builders where muscle growth is the main factor.
Phosphate (Phosphorus) is the chemical element with the atomic number 15 in the periodic table. It is not found as a free element anywhere in the world. In biology and biochemistry it may be the most important element, being present in all living cells of living species. It is present in the DNA, in the RNA, in ATP, but is also found in cell membranes in form of phospholipids. It is also present in the bones, where it builds calcium phosphate salts, responsible for strong bones. Apatite is a collection of phosphate minerals which are generally found in bones and teeth; namely bromapatite, fluorapatite, chlorapatite and hydroxyapatite. Several phosphates are being added to body building supplements and powders, intended to aid in skeletal and cellular strength improvement.
Potassium is an electrolyte, a substance that maintains the fluid levels in the body. It is helpful in regulating blood pressure and heart function. Intake of potassium can benefit people suffering from hypertension. Research has found that a potassium supplement intake decreased incidence of stroke by 60 percent. It neutralizes acids and restores alkaline salts to bloodstream. It acts along with sodium cells to maintain or restore membrane potentials. Potassium is also vital for nerve functioning and cardiovascular, and regulates nutrients’ transfer into cells and adds to muscle energy. It also helps recuperative powers, besides regulating water balance. Potassium is beneficial for eliminating wastes. It is helpful in controlling headaches and convulsions, and quickens healing of cuts, bruises and other injuries.
Serine is a non-essential proteinogenic amino acid that occurs naturally in the body. It is derived from the metabolite glycine. It is important to overall health, both physical and mental, as well as the proper functioning of the brain and central nervous system. It is an important factor to the biosynthesis of purines and pyrimidines, which directly affects the body’s metabolic rate. Serine forms the phospholipids that are needed to make cells in the body. Promotion of a healthy immune system is also one of serine’s benefits, as it produces immunoglobulins and antibodies. Serine produces trypophan which is an amino acid that is used to make serotonin.
Sodium is part of the extracellular fluid of many multicellular creatures, not least mankind. It is needed for instance in nerve conduction and to balance the acid levels in the body. It is necessary for the functioning of organs such as the liver, intestine and kidneys in their work of ridding the body of toxins However there is an optimum intake. Above this there are problems such as a rise in the blood pressure. Also an excess of salt in the diet will draw fluid out of the cells by the process of osmosis. On the other hand a lack of sodium will lead to too much water in the body the brains cells will actually be flooded.
Taurine is an organic acid which is one of the primary ingredients of bile, found in the lower intestine as well as in small amounts in the tissues. Taurine is an important element as it is required for fat digestion through the emulsification of dietary fats. It is also needed for the absorption of fat-soluble vitamins as well as the control of cholesterol serum levels.
Taurine is also needed for the proper use of sodium, calcium and potassium in the body. Cell membrane integrity is also maintained with the help of taurine. Apart from these, research has shown that taurine can be very helpful in managing anxiety, hyperactivity, reduced brain functioning etc. Studies have also revealed that along with zinc, taurine is essential for proper vision.
In case of a taurine deficiency there is vision impairment along with problems with fat metabolism, however since the body can synthesize the minimum amount of taurine required, this is a rarity.
Tryptophan-If you have ever felt sleepy or drowsy following a big "turkey" dinner, then you have felt the effects of tryptophan, which is an essential amino acid that is found in foods that contain protein, such as turkey. Tryptophan in supplement form is mainly for those who suffer from insomnia, as an all natural sleep aid. Tryptophan may also be used for mental enhancement and as an appetite suppressant to help achieve weight loss or maintain an ideal body weight. The way that tryptophan works is by converting to serotonin in the body, which is a natural chemical that causes a sleepy feeling.
Tyrosine is a non essential amino acid derived from several sources, including soy, poultry, milk and cheese products, but can also be synthesized in the body from phenylalanine. There are twenty amino acids that are used in human cells to synthesize proteins, one of which is tyrosine. It is of vital importance to the carbon dioxide conversion into organic compounds conducted by plants, the photosynthesis. Tyrosine is also recognized as a precursor to hormones, but also alkaloids and pigments. It is furthermore viewed as a precursor to neurotransmitters; it increases the levels of plasma neurotransmitters, most prominently norepinephrine and dopamine. While under normal circumstances the effects of tyrosine are inconclusive, it has been observed as useful in stress situations and to reduce the effects of a cold, fatigue, sleep deprivation and any kind of prolonged labor.
Valine- One of the several essential amino acids present in the human body is Valine. This is also a nonpolar, branched chain amino acid which is found in high concentrations in the muscles. Since it is an essential amino acid, valine is not synthesised in the body and thus must be ingested as part of the diet. Valine is available through foods like fish, poultry, peanuts, sesame seeds, lentils and cottage cheese.
Valine is essential for muscle, growth and repair of tissue and for maintaining the body’s nitrogen balance. Since it has a branched chain, valine can be used as an energy source in the muscles and thus conserves glucose. Hence valine is often used by bodybuilders to support muscle growth and provide energy.
A deficiency of valine in the body, caused by the inability of the body to metabolise valine leads to the Maple Syrup Urine Disease in which the person’s urine smells like maple syrup.
Whey Protein Concentrate is the purest form of whey protein with 25% less fat and lactose per serving the whey protein isolate. Whey protein helps maintain a health immune system by increasing the levels of glutathione; it also lowers blood glucose levels. High quality whey protein is rich in leucine which preserves lean muscle while promoting fat loss. Whey protein also contains bioactive components which help stimulate the release of 2 appetite-surpassing hormones thus promoting healthy weight loss.
Whey Protein Isolate is one of the three mass produced forms of whey protein. It is processed to completely remove fat and lactose, and is also low in bioactive compounds. Whey protein isolate is more then 90% protein by weight. While preparing supplements of whey protein isolate different flavors are also added. It is the ideal type of protein for sportsmen and bodybuilders to provide them with enough protein to fuel their muscles, and promote muscle growth. Whey protein isolate supplements can be taken by lactose intolerant people since they are free from lactose.
Xanthan Gum is used in cosmetics to stabilize and bind products. Cosmetic companies add a very small amount to their products to keep the individual ingredients from separating. Xanthan gum is composed of glucose,mannose and glucuronic acid. It is often used in recipes in place of gelatin by people with food allergies or for people who are omitting dairy, eggs and soy from their diets.