Amylase-1000 is an enzyme that is produced by the pancreas. Its purpose is to convert starch that comes from the diet leading to a series of enzymes that ultimately produce energy.

Apple Cider Vinegar is made from fermented ripe apples. It contains vitamins, beta-carotene, pectin and vital minerals such as sodium, magnesium, and potassium. Pectin is a fiber that helps in reducing the amount of bad cholesterol in the body and aids in regulating the blood pressure. It also helps the body to absorb calcium that is important in maintaining strong bones. It also contains potassium that prevents hair loss, brittle teeth and nails, sinusitis, and runny nose. It also helps in proper growth because it helps in the production of growth hormones. Apple Cider Vinegar helps the body get rid of toxins and fight the free radical damages that may lead to premature aging and cancer. Apple Cider Vinegar also aids in losing weight naturally by breaking down the fats.

Ascorbic Acid is more commonly known as vitamin C. Vitamin C is well known for its powerful ability to help boost the immune system as well as fight off damage causing free radicals. As an anti-oxidant, Ascorbic acid binds with free radicals, preventing them from damaging cells. This damage can cause early aging and even has been linked to some cancers. By taking ascorbic acid, or vitamin C supplements, you are helping prevent these free-radicals, as well as giving your immune system a boost as well. Vitamin C is integral to cellular metabolism as well and a lack of vitamin C can cause a myriad of issues, including scurvy.

Betaine HCL, or betaine hydrochloride, is not an essential nutrient, but it helps in absorption of proteins, vitamin B12, iron and calcium and helps in the digestive tract with the protein and fat breaking up abilities. It is a supplemental source of hydrochloric acid, with a low pH level. Besides the obvious use against indigestion and heartburn, other uses have been proclaimed for betaine HCL, such as lowering the homocysteine level, helping with thyroid conditions and others. With progressing age, hydrochloric acid and digestive enzymes may decrease, with a poor digestion as a result. With betaine HCL, when taken at the beginning of a meal, proper digestion can be accomplished. Betaine HCL is most commonly provided with the addition of pepsin, a digestive enzyme.

Buchu Leaves refers to a plant originated in Southern Africa and it was used for anointing bodies. These leaves are smooth and perennial shrubs that are purplish brown in color and are in 2 to 3 feet height. They bear flowers in pink or white color. Buchu leaves contain strong odor and are aromatic like mint. The distillation of Buchu leaves in association with wine was used for bowel, stomach and bladder ailments. Buchu leaves contain chlorophyll, gum, volatile oil, resin, etc. Even the burned buchu leaf contains high manganese and oxycamphor is the diosphenol obtained. These leaves contain lipids, bioflavonoids, diosmin and terpineol. The decoction of these leaves also was useful in healing wounds. Buchu leaves paste is also useful to be applied on the skin as these leaves when combined with oil can be used as perfume. The buchu leaves improve appetite as well as relieves gas and nausea. It is principally used to cure irritable conditions in the urethra and inflammation in the bladder. Buchu is useful in treating rheumatism and gout.

Cayenne- There are a number of different names by which cayenne can be referred to. Bird pepper, red pepper, guinea pepper are a few of them. Cayenne is a kind of red chili pepper, which is hot in nature. It is mainly used for the purpose of cooking and medicines. Cayenne is one of the most widely used ingredients to add spice in the dishes. Sichuan cuisine uses a lot of cayenne in its sauces. It can be used in a lot of different forms. Powdered, flakes, dried and fresh are the most commonly used forms of the cayenne. A lot of vinegar based sauces use cayenne as the main ingredient to add hotness to the sauce. Another very important use of cayenne is for medicinal purposes. Cayenne helps in improving blood circulation and other circulatory related health issues.

Choline- Grouped with the Vitamin B complex, choline is deemed an essential nutrient. It is a natural amine and an organic compound, which serves several physiological purposes. Choline improves the structural integrity of cell membranes and provides signaling roles, assisting with the system of communication, which controls basic cellular activities and manages cell actions. Deemed a nootropic drug, choline as a dietary supplement is supposed to increase the cognitive behaviour and alertness. As a building block of the neurotransmitter acetylcholine, choline certainly seems to be nootropic, but recently the application of choline as a nutritional supplement helping to reduce body fat because of the activity in the lipid metabolism was observed. Infant formulas that are not derived from cow’s milk are ordered by the FDA to supplement choline.

Chromium Picolinate is a combination of chromium and picolinate acid. Combined with exercise, it is commonly used to lose weight through reducing appetite, increasing metabolism rate and melting fats. This, however, has not been proved clinically. It is also believed to increase energy, life span, prevent acne and improve a person’s mood. Being considered a natural alternative to steroids, it is recommended to athletes. Chromium is found in fish, poultry, whole-grains, cheese and meat. It helps in the proper working of cells by improving the efficiency of insulin. Picolinate acid helps in the proper absorption of chromium. A combination of chromium picolinate and other supplements may be risky, hence professional advice should be sought before using it. Pregnant or nursing women should also be careful.

Cornsilk (Zea mays) also known as maize silk is obtained from the tassels inside the corn. Corn silk has many medicinal uses and is used in treatment of various health issues. It’s primarily used to support urinary system. It’s widely used as remedy for acute inflamed bladders, painful urination and prostrate disorders. It’s also used for various other ailments such as heart trouble, obesity, bed-wetting in children, PMS, jaundice, edema, malaria, to reduce kidney stones, gonorrhea and as a diuretic. It is rich in vitamin K and also contains iron, calcium, silicon, B vitamins, potassium, magnesium, phosphorous, PABA and zinc. It is also used to control bleeding during childbirth as its rich in vitamin k.

Couchgrass, also known as Agropyron repens is widely used as a diuretic. Some of the common ailments it is used for are: enlarged prostrate, prostatitis, urinary tract infections, gout, to treat kidney stones, rheumatism, jaundice and other liver disorders. It is also used in common cold; cough as an expectorant, constipation, chronic skin disorders, fever, gallbladder stones, cystitis, bronchitis and for diabetes. Couch grass seeds are headed and applied as a hot and moist pack to the abdomen to soothe peptic ulcers. Couch grass is GRAS (Generally Recognized as Safe) certified in the United States and is used along with various herbal medicines.

Grapefruit Extract- A lot can be made from a grapefruit. The grapefruit extract is made from the pulp, white membranes and seed of the grapefruit. It is also known as the citrus seed extract. Grapefruit is one of those rare fruits whose all parts are of some use or the other. The fruit itself gives a tangy juice. Aromatherapy oils can be made with peels. The peels are also used as a source of dietary fiber. Grapefruit is said to be the most alkalizing of all fruits. To alkalize the body is one of the best ways to regenerate health. Alkaline environment is a hostile environment for diseases to live in. It also helps in stimulating the human immune system. It helps in preserving the intestinal bacteria along with its integrity in return making life sustainable.

Hydrangea Extract is famous for its diuretic qualities. It has been successful in dissolving kidney stones and helping with other kidney related problems. Another very important usage of hydrangea extract is for the treatment of enlarged as well as inflamed prostate glands. Cystitis is another problem which can be cured with the help of hydrangea extract. The extract helps in easing the backache associated with kidney pain problems. Malaria can also be treated with the help of hydrangea extract. But what needs to be taken care is the dosage in which it is consumed. The dosage needs to be carefully monitored and administrated. Over dose may cause vomiting and other side effects. The use of hydrangea extract should also be restricted in case of pregnancy just to be more cautious.

Inositol works as a second messenger within our bodies to stimulate the release of calcium from its storage place within our bodies; it allows the transmission of neural signals to be enhanced.

Iodine, a necessary element used by the body to make the thyroid hormones thyroxine and triiodothyronine. These Thyroid hormones are needed to maintain a healthy metabolic rate and cellular metabolism.

Juniper Berry is found in the Northern Hemisphere. Juniper Berries enhance sausages, meat, stews, soups and stuffing. Juniper Berries contain a bitter sweet aroma. This is widely used in French and Scandinavian kitchens. Juniper berries are crushed prior to use and can be used in beef and pork. Juniper berries is found in North America, North Africa and northern Asia. However, the commercial producers are southern Europe and Hungary, particularly Italy. Juniper Berries were used as medicinal fruit by Arab physicians. This was also recommended against plague and snake bite during the renaissance period. It also has an air cleansing fragrance and is hence used to freshening stale air. In fact, the Swiss used to sanitize stale air by burning the berries with heating fuel. Juniper berries is also added with Gin, the alcoholic drink to get a unique aroma. Juniper berries are soft to touch and should be stored in cool places in airtight container. Juniper berries blends with spices and herbs especially sage, thyme, bay leaves, oregano, garlic and onions.

L-Carnitine , a naturally occurring non-essential amino acid which boosts its own production when combined with Vitamin C. L-carnitine transports fatty acids like triglycerides into the mitochondria and converts it into energy. Its antioxidant properties are believed to affect the heart muscles positively. L-cartinine deficiency is a rare case. However, fatigue, muscle-cramps and pre-mature aging are some of its deficiency signs. L-carnitine is highly found in dairy products and red meat. In foods like legumes, nuts, grains, fresh fruits, vegetables and cereals although the level of L-caritine is not high, it promotes production. L-carnitine is not known to cause any toxic effect, but an overdose of carnitine i.e. 1000mg daily can cause diarrhea, stomach cramps, nausea and vomiting. Research prove that adding L-carnitine to our daily diet increases metabolism promotes weight loss and maintains a healthy level of blood glucose.

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Linoleic Acid belongs to the group of essential fatty acids; it is an unsaturated omega 6 fatty acid. The Linoleic was derived from the word linon, which means “derived from oil”, “olive” or “relating to oleic acid”. Linoic acid affects the metabolism, aiding it to function efficiently. It helps the glucose to reach the muscles cells so the sugar will be prevented from turning into fat. Fats that enter the cell membranes of the muscles are converted into energy, thus, resulting in more energy and weight loss. Linoleic acid also helps in controlling the cholesterol level and preventing cardiovascular diseases. It also has anti-inflammatory and antioxidant properties.

Lipase-8 is a very important enzyme that is capable of aiding the stomach with its gastric balance. In adults in normal health, this enzyme is obtained from the pancreas.

Methionine is an a-amino acid classified in the non polar group of amino acids. All amino acids have a basic structure in which there is a central carbon atom, attached with the amine, carboxyl, and functional groups as side chains and also a hydrogen atom. Only the functional group varies in different amino acids and the properties, and thus the importance of the amino acids varies according to the functional groups. Methionine has a non polar thioether group as its functional group. Most of the advantages of methionine are based on the fact that the body can convert it into very useful substances. On its own, it is a potent antioxidant and helps in the breakdown of fat. When converted to creatine monohydrate, it helps muscle building.

Oleic Acid  is also known as the Omega 9 fatty acid. It is a monounsaturated fatty acid present in most natural fats. It is naturally found in avocado fruit, apricot seeds, almonds, olive oils and macadamia nuts. It can also be found in the cocoa butter used for making chocolates. Oleic acid is used to make synthetic cheeses and butters, ice creams, and sodas. It helps maintain cholesterol levels, thus, lowering the risks of heart attack, arteriosclerosis, and other such heart diseases. Oleic acid also aids in repairing cellular and tissue damages caused by free radical damages. It may also help in preventing cancer. It also has antioxidant properties that fights premature aging and maintains the skin’s moisture.

Pancreatin is a combination of proteins or digestive enzymes that is produced naturally in the body by the exocrine cells of the pancreas when it is functioning properly. The pancreatin supplement that is created outside of the human body is normally derived from the pancreas of cows and pigs, thus it is still considered all natural. Some trade names that pancreatin is known by are Creon, Nutrizym, Pancrease HL and Pancrex. It contains the pancreatic enzymes amylase, lipase and trypsin that improve digestion, specifically of fatty foods. Trypsin works by hydrolyzing proteins into oligopeptides; lipase works by hydrolyzing triglycerides into fatty acids and glycerols; and amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose. This supplement is used to treat conditions that result from deficient pancreatic secretions such as pancreatitis, surgical pancreatectomy, and cystic fibrosis. There are also claims that pancreatin assists with celiac disease, autoimmune disease, cancer, food allergies and weight loss.

Parsley Leaves are regarded as one of the most potent spices in fighting disease and is also the most common of all culinary herbs. Apart from serving as a garnishing on a variety of foods, parsley has a high medicinal value. One of its main medicinal purposes is the high content of iron, which helps to prevent anemia and also assists in the rejuvenation of blood cells. It clears toxins in the liver, thereby reducing liver congestion. Parsley is rich in vitamin A and vitamin C, which are needed for a healthy immune system. Parsley is also a well known source for folic acid, which helps in reducing cancerous cells. Vitamin K, which is necessary for clotting of the blood is also made available through parsley.

Pyridoxine Hydrochloride.

Uva Ursi leaves have been used for centuries as a mild diuretic and astringent. It is also used in treatment of urinary tract infections like cystitis, urethritis and nephritis, pyelitis and in pyelonephritis. It can also assist in decreasing accumulations of uric acid and relieve pain of bladder stones. It is beneficial for chronic diarrhea. Being a muscle relaxant and nutritional supplement, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues. It is a good diuretic, astringent, and antiseptic agent. Uva Ursi is also a good tonic for weak kidneys, pancreas and liver. It is helpful in relieving headache, preventing and curing scurvy, and treating urinary tract infections. It also assists in preventing postpartum infection.