Calcium Phosphate is from the family of minerals containing calcium ions (Ca2+) together with orthophosphates (PO43-), metaphosphates or pyrophosphates (P2O74-) and occasionally hydrogen or hydroxide ions. It is increasingly insoluble at increasing temperatures unlike other chemicals so it precipitates at higher temperatures. Commercially Calcium phosphate is used in production of phosphoric acid and fertilizers. It is also used as nutritional supplement for bone and tooth health. Another practical use of Calcium phosphate is in dental products for demineralization and as diluents in some medicine. It is also used in technologies involving transfection of cells.

Di-Potassium Phosphate is more commonly known by various other names including phosphoric acid, dispotassium salt, potassium phosphate, dipotassium hydrogen orthophosphate etc. It is an extremely water soluble salt used for a variety of reasons in various industries. One of the most common uses dipotassium phosphate is put to is in the food industry. It is on FDA’s list of Generally recognised as safe substance. In the food industry, dipotassium phosphate is used as an additive in coffee creamer substitutes as well as an emulsifier in non-dairy creamers and body building drinks. The primary function of the dipotassium phosphate is to prevent protein coagulation as well as its precipitation. It is also used to control the pH in many food processing applications. In the pharmaceutical industry, dipotassium phosphate is used as a nutrient for cultures used to produce antibiotics. Other uses include being used in liquid detergents, compound fertilizer preparations etc.

Di-Sodium Phosphate is an essential mineral and a life-supporting element for the human body. It is derived from plants, water and animals. An imbalance of di-sodium phosphate can lead to chronic diseases and serious consequences. Many a times it is added to food to improve taste, as a preservative, to improve texture and to prevent the growth of molds. Most of the prepared and processed food contains di-sodium phosphate. It regulates body fluids, blood pressure, enhances heart activity and provides various nutrients to the cells. A proper balance of this mineral must be maintained by our body. It is the kidney and the intestines which adjust sodium concentration in our body. The level of sodium decreases due to secretion and perspiration and increases while eating fast food like burgers and pizzas at restaurants.

Garcinia Cambogia is a small fruit that looks just like a small size pumpkin. An extract from its fruit and rind has been used to prepare various products mainly for weight loss. This herb, which is mainly found in India and some parts of Asia, is believed to suppress appetite and enhance fat-burning due to the presence of hydroxycitric acid (HCA) in the extract. This is how it works - HCA inhibits an enzyme called citrate lyase that plays an important part in converting excess carbohydrates into fat, but when it is inhibited, the body burns the extra carbs. While animal studies have suggested reduced food intake and decrease in body fat, human trials have not been so conclusive.

Guggulsterone is considered as an active ingredient and this is actually a sterol of a plant which boosts up the body cholesterol amount to bile acids through the liver. These can be traditionally found in Pakistan, India and Bangladesh. The tree – Guggul produce a resin sap and this have been utilised for 100 years in the traditional medicines of India. In the Modern medicine, it’s standardized for active components E and Z guggulsterones. Guggulsterones is been proven to stimulate thyroid gland, transforming T4 to T3. Gugglesterones, which is included in the Lipo 6, are actually synthetic; this must permit for wiser purity as well as more exact dosage. It could reduce the cholesterol, if they are taken in on regular bases.

L-Tyrosine is an amino acid taken to enhance the functions of the thyroid gland. It provides essential supplements to the body for fighting serious ailments. L-Tyrosine is a natural cure mainly for hypothyroidism and many other illnesses including protection of skin from the UV rays and depression. People suffering from hypothyroidism lack tyrosine and therefore do not respond to iodine supplements. Iodine supplements are of no use without tyrosine. Using L-tyrosine replaces vital amino acids which people having hypothyroidism lack. It produces thyroid hormones namely, norepinephrine, dopamine and epinephrine. L-tyrosine must be used by those who have a family history of under active thyroids and by those who have not got benefits from dieting efforts. L-tyrosine is taken in doses of 500mg 2 to 3 times everyday. People having high blood pressure must be cautious while taking this supplement.

Phosphatidylcholine - a major component of biological membranes and can be isolated from egg yolk or soy beans. This extraction of the Phosphatidylcholine is done using hexane. Phosphatidylcholine is in fact a primary dietary source of choline, an essential nutrient which can also be synthesised by the body. Phosphatidylcholine is composed of a phosphate group, 2 fatty acids and choline. The fatty acids are what make Phosphatidylcholine valuable for promoting health. Phosphatidylcholine is important because it provides the body with choline which is required for the proper metabolism of fats as well as regulating the movement of fats in and out of cells. Choline is also need to maintain cell membrane integrity. Phosphatidylcholine also increases the solubility of cholesterol and hence decreases the chances of atherosclerosis.

Sodium Phosphate is a phosphate supplement. It does not function as a potassium supplement. It aids in the building of strong bones and teeth (with calcium). Also known to Promote energy metabolism and promote growth, maintenance and repair of all body tissues. Sodium Phosphate buffers body fluids for acid-base balance and acidifies urine and reduces possibility of kidney stones.