Alanine is a naturally forming chemical found in a variety of foods especially meats. This non essential amino acid is used in the production of protein. It assists the body in metabolizing various components such as glucose and can also play a part in lowering cholesterol. It is suggested that an Alanine supplement be used with people who have a diet low in protein and who may be exposed to adverse effects of a protein deficiency. Alanine is also linked to an increase in the efficacy of the immune system and a reduction of toxins in the system.

Arginine is a non essential amino acid that is naturally occurring. While considered non-essential, it is used by the human body in a number of ways. Overall, it helps improve the immune system by stimulating the thymus gland, boosting white blood cell production and stimulating the release of growth hormone. Arginine helps with wound healing by helping with cell division and is an important part of the urea cycle, helping remove ammonia from the body. Arginine also helps the body with production of nitric oxide which can help reduce mild high blood pressure and help enhance athletic performance.

Ascorbic Acid is more commonly known as vitamin C. Vitamin C is well known for its powerful ability to help boost the immune system as well as fight off damage causing free radicals. As an anti-oxidant, Ascorbic acid binds with free radicals, preventing them from damaging cells. This damage can cause early aging and even has been linked to some cancers. By taking ascorbic acid, or vitamin C supplements, you are helping prevent these free-radicals, as well as giving your immune system a boost as well. Vitamin C is integral to cellular metabolism as well and a lack of vitamin C can cause a myriad of issues, including scurvy.

Aspartic Acid is a non-essential amino acid which is bountiful in plant proteins. It can also be produced in the human body from oxaloacetic acid. Some biochemicals that are synthesized from aspartic acid include asparagine, arginine, lysine, methionine, threonine, isoleucine, and a number of nucleotides. Apartic acid is used for stamina, the brain and overall health as it helps the liver by removing excess harmful ammonia and other toxins from the bloodstream. If ammonia enters your circulatory system it can be harm your central nervous system and cause neural and brain disorders. Aspartic acid helps to keep the mind sharp by increasing concentrations of NADH in the brain.

Biotin is essential to cellular metabolism, as it plays an important coenzyme role in the metabolism of fats, carbohydrates and proteins.

Calcium is a mineral that plays an important role in the development of the human body. It is common knowledge that calcium is important in preventing osteoporosis. However, calcium also provides structural support in the development of muscles. Deficiency in calcium could cause obesity because it triggers the release of parathyroid hormone that stimulates the production of fats in the body and inhibits its breakdown. It also reduces the blood pressure. Calcium also has the ability to fight colon cancer by binding itself with cancer cells to inhibit its growth and progression. It is also beneficial to women suffering from PMS or premenstrual syndrome such as depression, mood swings, anxiety, water retention, breast tenderness, and headaches.

Cholecalciferol is formed when your skin is exposed to sun. Cholecalciferol is a fat soluble naturally occurring form of Vitamin D. It can be taken in supplement form as well especially in countries where sunlight is minimal or if the person is not exposed to sun. It is important for the absorption of calcium and phosphorous. It helps in prevention of fractures, osteoporosis, cancer and high blood pressure. Cholecalciferol supplement helps in treating vitamin D deficiency such as Rickets and Osteomalacia. It’s especially important for pregnant women, post menopausal women and older people as its deficiency can lead to osteoporosis, hip fractures and slows growth of fetus. It can also be fatal to both mother and child and in some cases result in multiple sclerosis at a later stage of the child.

Chromium is a natural trace mineral in human nutrition and is needed for proper metabolism of sugar in humans. It is vital for metabolism of fats and carbohydrates. It helps move blood sugar from the bloodstream into cells to be utilized as energy and turn fats, carbohydrates, and proteins into energy. Chromium helps stimulate fatty acid and cholesterol synthesis, which are needed for brain function and other body processes. It activates numerous enzymes that are required to drive many chemical reactions essential to life. Chromium supplements also improve glucose tolerance in people with Turner's syndrome, a disease associated with glucose intolerance. It is also vital for insulin metabolism. It regulates hunger and decreases cravings.

Chromium Polynicotinate is a product associated with medical food. It is used as a nutritional support in diabetes related conditions. Chromium polynicotinate is said to be nothing but an assimilated form of chromium. It is said to be the most effective type of chromium. It is absorbed by the body in its biologically active form. It is also crucial to the process of synthesis of fats, protein and cholesterol. Chromium polynicotinate if taken in monitored dosage can help stabilize blood sugar levels. This proves beneficial for people suffering from diabetes as well as hypoglycemia. Its main property is to produce insulin. Therefore, it helps in the metabolism of glucose. This type of chromium polynicotinate helps in the production of anabolic effects which have no side effects. On the other hand, they help in keeping the fat cells away from the muscle cells.

Colostrum is rich in antibodies and protects the new born baby against bacteria and viruses. It is also called as baby’s first milk and is good for overall health for all age groups. It helps in improving memory, concentration and builds immune system. It helps in rheumatoid arthritis and other age related problems. It cures lot of diseases such as asthma, chronic fatigue, stress, stroke, temper, thyroid disorders, ulcers, pain, diabetes, gout, influenza, multiple sclerosis, gingivitis and anemia. It speedup the process of healing, reduces allergic symptoms, improve hair growth and sex life. Colostrum helps in fat metabolism and helps in building lean muscle mass as it has a content named IGF-1. Colostrum is used in polio vaccine which helped in preventing polio in children.

Copper, a trace element that is essential for the human body. Copper is needed to absorb and utilize iron in the body. Copper is a part of enzymes, essentially proteins that assist biochemical reactions in cells.

Copper Gluconate is the copper salt of D-gluconic acid. Its chemical formula is C12H22CuO14 and Mol. mass is 453.8. Copper gluconate is used in medicine for treatment of common cold, acne vulgaris, hypertension, premature labor, Leishmaniasis and visceral postoperative complications. It is also an active ingredient in Retsyn. It is used as a dietary supplement to metabolize copper to treat copper deficiency. Studies show that copper gluconate if taken in large quantities may be toxic and cause breathing problems, chest pain, stomach upset, and rash or hives.

Creatine Monohydrate is an organic acid that is naturally found in humans. First discovered in 1832, the primary function of creatine monohydrate is to help in supplying energy to the muscles. About half of the stored creatine monohydrate in the body comes from food sources, mostly meat. Vegetarians tend to show lower levels of creatine monohydrate since vegetables don’t contain this acid. However since meat tends to contain high levels of saturated fat which is not good for the heart, one way in which creatine monohydrate can be made available is through supplements. In fact many body builders take creatine supplements to help in increasing muscle mass. Creatine monohydrate has also been shown to cause slight increase in strength in those with neuromuscular disorders and is now being considered as a therapy for several diseases like Parkinson’s, Huntington’s etc. especially because it is considered safe and so far has exhibited no side effects.

Cyanocobalamin or Vitamin B12 is required for the normal functioning and development of the nervous system, blood cells and brain. It’s a water soluble vitamin which is used to elevate mood, improve energy levels and concentration, to boost immune system and in sleeping disorders. Severe deficiency of cyanocobalamin can lead to pernicious anemia. It is also used for lowering high homocysteine levels which may contribute to heart disease, asthma, AIDS, to prevent cervical and other cancers, memory loss, osteoporosis, allergies and skin infections. It also helps to prevent atherosclerosis, multiple sclerosis, and kidney and gum disease. Cyanocobalamin is added in almost all multi-vitamin B complex supplements. Deficiency of cyanocobalamin in infants can lead to megaloblastic anemia, delayed developments and movement disorders. Studies have proved that when used in combination with folic acid, it can prevent heart diseases.

Cystine is an amino acid containing sulfur, which assists in forming healthy skin, bones, hair, and connective tissue. It also is needed to make glutathione, a natural antioxidant that fights free-radical damage. Every molecule of cystine is formed from two molecules of cysteine, which is another sulfur-containing amino acid very similar to cystine. It is needed for proper vitamin B6 use and is also beneficial in healing burns and wounds, breaking down deposits of mucus in diseases like bronchitis and cystic fibrosis. Cystine enhances the glutathione level in lungs, kidneys, liver, and bone marrow, which can have an anti-aging impact on the body by decreasing age spots. It is a detoxification agent protecting the body against damage of cigarette smoking and alcohol, and can help prevent hangovers, and liver and brain damage.

D-Calcium Pantothenate- Vitamin B5 also known as panthothenic acid is a water soluble vitamin. D-Calcium Pantothenate is the commercial name for Vitamin B5 and is synthetically derived from pantothenic acid. It is widely used for its effective use to treat acne. It is also used to relieve pain caused by rheumatoid arthritis and to relieve morning stiffness. Deficiency of D-Calcium Pantothenate is rare but can cause nausea, fatigue, headache and skin abnormalities. It plays a key role in the metabolism of carbohydrates and fats to release energy. It is also vital in antibody formation which helps in building immune system and preventing infections.

Di-Calcium Phosphate, also known as calcium monohydrogen phosphate is usually found as a hihydrate. However being a dibasic calcium phosphate, it can thermally be converted to its anhydroius form. Dicalcium phosphate is generally mined from the earth’s crust and may also be known as lime, calcium lime etc. However since di-calcium phosphate is incapable of breaking down completely, it is a poor source of replacing calcium in the bones. Since it contains calcium, Di-calcium phosphate will dissolve in the stomach acid (HCL). However since it is bound to phosphate, it will not be completely soluble. This results in partial dissolution and is insufficient for proper metabolism. This calcium from the di-calcium phosphate could collect in the arteries causing arteriosclerotic heart disease, or it could end up in the tissue making the skin age prematurely etc.

Di-Potassium Phosphate is commonly sprayed on leaves as a fertilizer, and seems also to help control certain fungal diseases on ornamentals. When used in association with another fertilizer, dipotassium phosphate is approved for use in the manufacturing of pesticide products intended to control certain fungal diseases on ornamentals. When label directions are followed, this ingredient is not expected to harm people or the environment.

DiGlycerides are widely used in processed foods as emulsifiers. They are glycerol esterified with two fatty acids. It is found in various oils and can also be synthetically produced. It is widely used as emulsifier in foods and in baked foods, ice cream, beverages, shortening, whipped toppings, mayonnaise, margarine, confections and chewing gums. Studies show that diglycerides are associated with weight loss and delaying the progression of renal failure. Diglycerides help in maintaining the texture and consistency of the product. In baked products diglycerides are used in small quantities to retail freshness and moisture. It is also used to keep the ingredients from separating in products such as peanut butter, margarine and salad dressing. In ice creams, it acts as an emulsifier and maintains the right viscosity and keep the texture smooth, creamy and in frozen state. Diglycerides are listed as Generally Recognized as Safe (GRAS) by Food and Drug Administration (FDA).

Ferrous Fumarate is the iron salt of furmaric acid. It occurs as a reddish-orange powder commonly known as Iron (II) fumarate. Its chemical formula is C4H2FeO4. As the formula shows, ferrous fumarate contains Carbon, Hydrogen, Oxygen and iron, but it is commonly used in supplements to fulfill the deficiency of iron because it contains 32.87% by weight, which means that 300 mg of ferrous fumarate contains approx 105 mg of iron. Iron deficiency in human beings can lead to iron deficiency anemia and other diseases; however, its intake also needs to be regulated because human body has no physiological means of excreting iron.

Folic Acid or Vitamin B9 is essential as it assists the formation of red blood cells in the body and genetic material within every cell. It helps in metabolism of proteins and prevention of anemia and is vital for cell growth and division. Folic acid is an important nutrient for pregnant women to prevent congenital malformation in the fetus. It reduces the risk of brain and spinal cord defects, heart defects, limb defects, urinary tract abnormalities and cleft palate in the fetus. It is highly beneficial if taken prior to and during the first month after conception. In men, folic acid reduces chromosomal defects in the sperm. Spinach, lettuce, peas, beans, sunflower seeds, asparagus, baker’s yeast, fortified cereal products and liver are rich in folic acid.

Glutamic Acid is an excitatory neurotransmitter, which enhances firing of neurons in central nervous system. Glutamic acid is a main excitatory neurotransmitter in brain and spinal caord. It is transformed either into glutamine or gamma-aminobutyric acid – the two other amino acids which assist in transmitting messages to brain. Glutamic acid plays a vital role in metabolism of fats and sugars, and assists in transporting potassium into spinal fluid and across the blood-brain barrier. Though it doesn’t cross the blood-brain barrier as readily as is done by glutamine, it is present in blood at high levels and may reach the brain in small amounts. The brain can utilize glutamic acid as a fuel. It assists in correcting personality disorders and is helpful in treating childhood behavioral disorders. It is also used in treating mental retardation, epilepsy, ulcers, muscular dystrophy, and hypoglycemic coma.

Glutamine Peptides are a combination of two amino acids that are chemically combined. It is L-glutamine commonly bonded together with either L-alanine or L-glycine. Unlike amino acids, it is absorbed and transported through the system faster. Glutamine Peptides plays an important role in protein synthesis and improved protein metabolism. It prevents the breakdown of muscle, and helps in faster recovery of muscles after strenuous workout. It also helps in repairing and building of lean muscles. It increases the secretion of growth hormone levels that helps in metabolising body fat and formation of new muscles. Glutamine Peptides also help in improving the immune system.

Glycine is an organic compound and one of the 20 amino acids deemed as building blocks for proteins. This proteinogenic amino acid is not only the smallest but also the only amino acid of the group that is not chiral, which means there is no enantiomer of glycine. With the prominent exception of collagen, which thirty five percent are glycine, most proteins contain only small amounts of it. As a solid, glycine is sweet tasting, crystalline and has no color. Despite being non-essential, because it can be biosynthesized from the amino acid serine, glycine has several important physiological functions, besides being a precursor to proteins. It is a biosynthetic intermediate of purines and the D-Aminolevulinic acid and it is an inhibitory neurotransmitter found in the central nervous system.

Histidine is an amino acid that is essential especially in infants. The adult body produces this amino acid naturally and thus it becomes a non-essential acid. However in the case of infants this is not true. This vitamin is extremely important and children may not have sufficient Histidine. The Histidine is an originator of the Histamine which is a compound that is release by the human immune system when an allergic reaction takes place. This is also essential for the repair and growth of new tissues and helps to maintain myelin sheaths (the protectors of the nerve cells). Histidine is also needed for the production of the red and white blood cells.

Hydrolyzed Whey Protein is the biologically available protein in the market and is the first choice for athletes. It can be very easily absorbed and easy to utilize. Hydrolyzed whey protein started its popularity with body builders and athletes, but has become popular as an aid for lots of health concerns. Many studies in rodents suggest that hydrolyzed whey protein may possess anti-cancer or anti-inflammatory properties. Yet, human data is absent, the effects of hydrolyzed whey protein on human being health are of big interest and are presently being investigated as the way of reducing disease risks and as the possible extra treatment for many diseases.

Iodine, a necessary element used by the body to make the thyroid hormones thyroxine and triiodothyronine. These Thyroid hormones are needed to maintain a healthy metabolic rate and cellular metabolism.

Iron is vital in human nutrition as the adult human body contains 3-4 grams of iron. Haem-iron and non-haem iron are the two types of iron. Foods rich in haem-iron include meat, liver, fish, and poultry. Foods that are high in non-haem iron are those of vegetable origin, like green leafy vegetables, cereals, legumes, oilseeds, nuts, dry fruits and jiggery. Iron is vital for numerous body functions, including hemoglobin formation, brain development and function, muscle activity, regulation of body temperature and catecholamine. Deficiency of iron affects immune system, reduces the number of T-cells and production of antibodies. Iron is also necessary for binding oxygen to body cells as its main function is oxygen transport and cell respiration. It works as an anti-cancer agent. Iron increases energy level of the body, improving physical performance. It prevents insomnia.

Isoleucine- An important essential amino acid is isoleucine which is also part of the three “branched chain amino acids” along with leucine and valine. Since it is an essential amino acid it cannot be synthesized in the body and thus isoleucine has to be ingested in the diet (almonds, chicken, eggs, cashews, fish, lentils, liver, meat etc.). Isoleucine is required for muscle recovery and also for the formation of haemoglobin. Isoleucine also assists in regulating blood sugar levels and energy levels. It is also involved in blood-clot formation. Isoleucine deficiency is present only in those people who are lacking in protein intake. Deficiency may lead to dizziness, fatigue, depression etc. Excessive amounts of isoleucine doesn’t seem to be a problem though it isn’t recommended for those with kidney or liver disease.

L-Carnitine , a naturally occurring non-essential amino acid which boosts its own production when combined with Vitamin C. L-carnitine transports fatty acids like triglycerides into the mitochondria and converts it into energy. Its antioxidant properties are believed to affect the heart muscles positively. L-cartinine deficiency is a rare case. However, fatigue, muscle-cramps and pre-mature aging are some of its deficiency signs. L-carnitine is highly found in dairy products and red meat. In foods like legumes, nuts, grains, fresh fruits, vegetables and cereals although the level of L-caritine is not high, it promotes production. L-carnitine is not known to cause any toxic effect, but an overdose of carnitine i.e. 1000mg daily can cause diarrhea, stomach cramps, nausea and vomiting. Research prove that adding L-carnitine to our daily diet increases metabolism promotes weight loss and maintains a healthy level of blood glucose.

L-Phenylalanine- The human body needs L-Phenylalanine for survival as it is an essential amino acid. It is found in food items that are rich in protein such as eggs, meat, dairy products, beans and fish. Since the body cannot produce L-Phenylalanine from other chemicals, you need to increase the intake of protein for fulfilling the nutritional needs. L-Phenylalanine is one of the chemical forms of Phenylalanine, an amino acid. It helps in building up of several proteins produced by human body. L-Phenylalanine supplements act as an appetite suppressant as it initiates the release of cholecystokinin, an intestinal hormone. Once this hormone enters the stomach, it signals your brain that you are not hungry anymore. According to experts, you should not take more than 500-1000 mg of L-Phenylalanine per day.

L-Taurine , a semi-essential amino acid found in the heart muscle, central nervous system, white blood cells, and skeletal muscle, may not be as popular as other types of aminos such as glutamine, but is extremely crucial. It is also vital for metabolism. While taurine is made in adults’ bodies, newborns cannot make it. If the body fails to produce it in sufficient quantities, it is possible to correct this deficiency by using L-Taurine supplements. You are likely to get enough taurine if you are a meat eater since it is found in abundance in eggs, meats, fish proteins, and dairy products. Generally, vegetarians and women of all ages are at a greater risk of developing a L-Taurine deficiency. It is possible to treat depression, low sperm count, low sperm motility, high blood pressure, and cirrhosis using this supplement.

Lactoferrin is composed of protein and carbohydrate. It is found in breast milk of mammals, however, Lactoferrin supplement are derived from whey protein. Lactoferrin is highly abundant in the oral cavities where it often comes in contact with viruses and bacteria. Lactoferrin helps fight these pathogens to keep the body healthy and in good condition. Lactoferrin is produced in the mouth and intestinal tract and by the white blood cells. Lactoferrin has the ability to bind itself to iron, making it beneficial to iron-deficient individuals. It also promotes the growth of good bacteria such as lactobacilli and bifidobacteria that aids in the intestinal and digestive health, and in inhibiting gut inflammation. It also acts as antioxidant, fighting the damaging effects of free radicals.

Leucine is an essential amino acid that works together with isoleucine and valine, forming the three branched chain amino acids (BCAA). Leucine is easily converted by to body to glucose, helping to regulate and maintain the blood sugar level. Leucine promotes muscle recovery, muscle repair and provides the body with energy. It also helps in burning fat that are least responsive to exercise and dieting. Leucine helps in toning the body and the muscles. Leucine prevents muscle loss by breaking down and converting to glucose, this prevents the body from breaking down muscle tissues to create energy, particularly during intense workouts and heavy weight lifting.

Lysine is chemically abbreviated as Lys or K. It is an essential amino acid with chemical formula HO2CCH (NH2) (CH2)4NH2 and Mol. mass 146.19 g mol-1 . It is not naturally synthesized in body and needs to be taken from dietary sources. Lysine plays a vital role in protein synthesis in the body and also helps in Calcium absorption. As it helps in protein synthesis it can improve recovery of muscles after workouts and surgeries. Research also shows that Lysine aids in production of some hormones, enzymes and antibodies. It is also believed to be beneficial for people with herpes simplex infections.

Magnesium is another mineral which is deemed essential for all biological life. As an essential part of basic nucleic acid, magnesium ions, together with phosphate ions, are also required for over 300 catalytic reactions of enzymes. Any enzymes synthesizing or utilizing adenosine triphosphate require a magnesium ion. Incredulously enough, magnesium deficiency is the most widespread deficiency, affecting a third of the population in the United States only, with third world countries surpassing the count easily. Being also essential, together with calcium and phosphorus, in the skeletal structure, magnesium deficiency is viewed as a main factor in ailments such as osteoporosis. Naturally available through cereals, green leafy vegetables, nuts, spices, tea, cocoa and coffee, magnesium is available as a supplement in magnesium oxide and magnesium citrate form, whereby the latter is viewed as more bioavailable.

Magnesium Oxide has many benefits. Magnesium is a naturally occurring element in the body. Magnesium Oxide is sometimes used as an antacid to relieve sour stomach, heartburn, or acid indigestion. It is also sometimes used as a laxative. It is able to clean the intestinal tract that encourages healthy, aerobic bacteria that inhibits the growth of harmful bacteria and fungi. Magnesium Oxide also has the ability to hydrate. It also fights chronic fatigue, as it increases the energy supply. It takes care of the bone and the nerves. It also helps in regulating the blood sugar level and blood pressure. It also helps in keeping the tooth enamel healthy.

Medium Chain Triglycerides (MCT) is a fatty acid essential for a variety of metabolic development. MCT, which stands for medium chain triglycerides, is used for curing patients suffering from mal-absorption syndromes or malnutrition. MCT are short in length does not need bile salts for digestion and the energy for utilization, storage and absorption. They are water-soluble and get absorbed quickly by the bloodstream and easily transported into the liver. Palm kernel oils and coconut oil are rich in MCT. Since only a tiny percent of it gets transformed into body fat, it aids weight loss provided the diet one consumes contains half the calories from MCT. Fatty acids present in MCT are known as medium chain fatty acids, some of them are capric acid, caproic acid, caprylic acid and lauric acid

Methionine is an amino acid that is found in meat, fish, beans, eggs, lentils, onions and seeds. It contains sulphur that is essential for the production of glutathione. It helps the body get rid of toxins, build strong and healthy tissues, and promote a healthy cardiovascular system. It helps breakdown fats and promotes weight loss. It also prevents the build up of fats in the arteries that reduce the risk of arteriosclerosis. Methionine promotes proper digestion and gets rid of toxins and heavy metals in the body. It helps cleanse the body from toxins. It also helps relieve pains caused by arthritis. It helps in alleviating the mood, and treat depression.

Micellar Casein is obtained by separating milk through the process of ultra filtration. The gel like substance formed in the gut enables it to release amino acids at a steady pace into the blood stream. Taking micellar casein increases muscle growth which is necessary for recovery and gaining strength. It suppresses muscle breakdown because of its strong anti-catabolic effect. Athletics and bodybuilders take micellar protein for various reasons. Optimal muscle recovery takes place when constant supply of protein and nutrients are supplied to the body all through the day. Since micellar casein provides body proteins for nearly seven hours, it reduces muscle catabolism greatly. When taken with healthy fats like fish oil or flax oil digestion of micellar tends to get slow and the purpose of taking micellar casein is served.

Niacin is a vitamin that wards against pellagra, a disease characterized by a vitamin B3 deficiency. Niacin is made from pyridine and is often called vitamin B3 or nicotinamide, because they all three have similar formulas. Niacin and nicotinamide are comparable in make up, but only niacin works to lower cholesterol levels. The restoration of DNA is also known to be a positive side effect of taking niacin. A fairly large number of individuals, particularly those in third world countries or those suffering from alcoholism, have been shown to be lacking in niacin. Niacin is often taken as a supplement by those with high cholesterol levels, as it has been proven to lower “bad” cholesterol and raise “good” cholesterol.

Niacinamide, also known as Nicotinamide is water-soluble and usually found in Vitamin B3. It is normally seen in different dietary supplements as well as energy medications. One good thing about the Niacinamide is that compared to other water soluble vitamins, it does not contain any harmful effects such as flushing or even skin irritations. Niacinamide also has an anti-inflammatory property, because of this, Niacinamide is also being used to cure acne and other kinds of skin diseases. It can either be taken orally, or some kinds of medications include this in their formula as a topical cream or even as a topical gel.

Pantothenic Acid, also called vitamin B5, which is a water-soluble vitamin required by the human body. Pantothenic acid is needed to form coenzyme-A (CoA), and is vital in the metabolism and synthesis of carbohydrates, proteins, and fats.

Phosphate (Phosphorus) is a chemical element that is found in the periodic table with the atomic number fifteen. As a high reactive element, it is not found in clean form as a free element in nature. It is one of the most important and essential elements in the human body, being found in phospholipids that form all the membranes of cells, the DNA, the RNA and also the ATP. Cellular energy is being transported by phosphate in form of adenosine triphosphate, calcium phosphate, which are salts, are responsible for the stiffness of bones. In the average human, the amount of phosphorus in weight would be about one kilogram, whereby most of it is in form of apatite and found in teeth and bones. The daily consumption of phosphorus through dietary means is estimated at about one to three grams.

Potassium Iodide consists of the potassium in salt form of iodide. It is commonly used as an additive in iodized table salt. Potassium iodide is also known to protect the thyroid from radio-active isotopes, reducing the risk of thyroid cancer in individuals exposed to radioactive iodine. It is also able to stimulate salivary glands that helps loosen the mucus produced in the respiratory tract caused by respiratory problems such as bronchitis or asthma. It helps in treating coughs and is an effective expectorant. It also prevents hypothyroidism caused by iodine deficiency. It may also be administered before thyroid surgeries to prepare the gland for the surgery.

Proline is an amino acid. The body has the capability to produce Proline with glutamic acid. Proline works well with vitamin C, which make it more potent. It helps particularly in maintaining and repairing damaged tissues, skin and muscle. It heals damaged cartilage, and helps maintaining flexible joints. It benefits parts of the body where collagen is found, such as blood vessels, tendons, skin, bones, and including the eye. It prevents and reduces the sagging, wrinkling and aging of skin. It ensures that the body has the proper supply of collagen, guarding it against future joint and spine problems. It also enhances the immune system.

Pyridoxine Hydrochloride.

Riboflavin, an easily absorbed micronutrient, is also known by the name of Vitamin B2. It plays a key role in maintaining the health of animals as well as humans. A wide variety if cellular processes require this vitamin. It plays a key role in energy metabolism, just like other B vitamins. It is the kind of micronutrient which required for the metabolism of proteins, carbohydrates, fats and ketone bodies. There are a lot of food products that are a good source of Vitamin B2. Matured soybeans, yeast, mushroom, livers, kidneys, leafy vegetables, milk, cheese, almonds are such products that are rich in this vitamin. But riboflavin does get destroyed if exposed to light. Riboflavin is a non toxic vitamin. Hence, there is no harm in taking it orally.

Serine is a non-essential amino acid derived from amino acid glycine and is beneficial to both mental and physical health.It is vital for proper functioning of brain and central nervous system. Serine helps form phospholipids that are needed to make every cell in the body. It also is helpful in muscle formation and maintaining a strong immune system. Proteins used to form the brain, and the protective myelin sheaths covering nerves, contain serine. It is also required for producing amino acid tryptophan, which is used to make serotonin, a chemical that determines mood. Shortage of serotonin and tryptophan has been associated with depression, confusion, insomnia, and anxiety. Decreased serine levels can lead to chronic fatigue syndrome and fibromyalgia.

Silicon Dioxide, also referred to as Silica, is second most abundant element commonly found in food and in minerals. It plays an important role in the growth and development of bones by working together with calcium. It helps increase the collagen level that aids in the maintenance of healthy bones, flexible joints, and alleviates the symptoms of arthritis and osteoporosis. It makes the skin and hair elastic. It also makes the hair strong and prevents brittle nails. It prevents Alopecia or hair loss, promotes thick hair growth, and healthy skin tissues. Silicon Dioxide also helps prevent aluminium toxicity in the brain which could cause Alzheimer’s disease.

Sodium Caseinate, a high quality milk protein, used in a variety of foods and pharmaceuticals. It is a yellow powder extracted from yak milk with its high protein utilized via separation precipitated by acid. It is used as a dietary supplement and in many baked goods because it is rich in lysine. It can emulsify and stabilize milk shakes and diabetic ice cream while being high in nutrients but low in calories. Sodium caseinate is used in the binding process for meats like sausage, liverworst and meat loaf. It is also a coagulant and clarifier for wines.

Sodium Phosphate is a phosphate supplement. It does not function as a potassium supplement. It aids in the building of strong bones and teeth (with calcium). Also known to Promote energy metabolism and promote growth, maintenance and repair of all body tissues. Sodium Phosphate buffers body fluids for acid-base balance and acidifies urine and reduces possibility of kidney stones.

Soy Lecithin- Although lecithin is a word that is derived from the Greek "lekithos" that translates to "yolk of an egg", the biggest source of lecithin is in fact soybean. Lecithin is nothing but a combination of phospholipids that are naturally present in soybeans and is thus an excellent source of choline. In the absence of choline, the cell membranes are bound to become hard preventing any kind of nutrient exchange. Soy lecithin powder can be easily incorporated into your culinary and body care recipes since it acts as an emulsifier, thickener, mild preservative, emollient, moisturizer, and stabilizer. For the same reason, it is used in food as well as cosmetic products alike. Lecithin also plays an important role of moving cholesterol through our bodies and its ability to bind chemically with cholesterol actually helps in reducing cholesterol levels. It also helps in treating neurological disorders, psoriasis, gallstones, diabetes, and anemia.

Sunflower Oil is rich in vitamin E and has low levels of saturated fat. The two most common kinds of sunflower oil are linoleic and high oleic. Linoleic sunflower oil is used for cooking and is rich in necessary fatty acids called polyunsaturated fat. It also has low levels of trans fat. Sunflower oil is also useful in skin protection and maintains moisture in the skin. It is applied as an ingredient in many skin care products. It can also ensure a protective barrier against infection in infants. Sunflower oil has a very good effect on cardiovascular system. It has ample quantities of vitamin E and essential fatty acids the body needs.

Thiamine is a water-soluble vitamin with no known toxic effects if taken with other members of the vitamin B complex. Thiamine is essential to a strong appetite and to enable the body to use sugars and other carbohydrates.

Thiamine Mononitrate is a white crystalline powder also known as Betabion Mononitrate and Aneurine Mononitrate. Its Mol.wt is 327.36 and chemical formula is C12H17N5O4S. It is a type of Thiamine (Vitamin B1). Thiamine mono nitrate is used in preparation of many Multivitamin supplements and tablets. Vitamin B1 is an essential factor in human diet and its deficiency can have adverse effects on the cardiovascular and nervous system. Research also shows that deficiency of Vitamin B1 can disturb the normal function of intestines. Thiamine is also an essential ingredient for the biosynthesis of the coenzyme thiamine pyrophosphate which plays an important role in carbohydrate metabolism.

Threonine is an essential amino acid that plays an important role in the function of the body. It helps break down uric acid to be used for the production of purines. It helps prevent illness such as gout, and arthritis. It is also important in the synthesis of the amino acid glycine. Threonine also helps balance the blood sugar level in the body by converting glucose in the liver through gluconeogenesis. Threonine also prevents the accumulation of fatty tissues in the liver. It also improves the immune system. Threonine promotes the production and formation of proteins elastin and collagen that have strong antioxidant properties.

Tryptophan-If you have ever felt sleepy or drowsy following a big "turkey" dinner, then you have felt the effects of tryptophan, which is an essential amino acid that is found in foods that contain protein, such as turkey. Tryptophan in supplement form is mainly for those who suffer from insomnia, as an all natural sleep aid. Tryptophan may also be used for mental enhancement and as an appetite suppressant to help achieve weight loss or maintain an ideal body weight. The way that tryptophan works is by converting to serotonin in the body, which is a natural chemical that causes a sleepy feeling.

Tyrosine is a non essential amino acid derived from several sources, including soy, poultry, milk and cheese products, but can also be synthesized in the body from phenylalanine. There are twenty amino acids that are used in human cells to synthesize proteins, one of which is tyrosine. It is of vital importance to the carbon dioxide conversion into organic compounds conducted by plants, the photosynthesis. Tyrosine is also recognized as a precursor to hormones, but also alkaloids and pigments. It is furthermore viewed as a precursor to neurotransmitters; it increases the levels of plasma neurotransmitters, most prominently norepinephrine and dopamine. While under normal circumstances the effects of tyrosine are inconclusive, it has been observed as useful in stress situations and to reduce the effects of a cold, fatigue, sleep deprivation and any kind of prolonged labor.

Valine- One of the several essential amino acids present in the human body is Valine. This is also a nonpolar, branched chain amino acid which is found in high concentrations in the muscles. Since it is an essential amino acid, valine is not synthesised in the body and thus must be ingested as part of the diet. Valine is available through foods like fish, poultry, peanuts, sesame seeds, lentils and cottage cheese. Valine is essential for muscle, growth and repair of tissue and for maintaining the body’s nitrogen balance. Since it has a branched chain, valine can be used as an energy source in the muscles and thus conserves glucose. Hence valine is often used by bodybuilders to support muscle growth and provide energy. A deficiency of valine in the body, caused by the inability of the body to metabolise valine leads to the Maple Syrup Urine Disease in which the person’s urine smells like maple syrup.

Vitamin A is the second Vitamin that was discovered, after Vitamin B. It can be found in several forms, whereby the primary source is the natural retinol derived from animal food sources. Chemically related compounds are called retinoids and are used primarily in medicine and as dietary supplements beta-carotenes. While carotene forms stemming from dietary sources are not toxic, intake of synthetic and natural retinoid forms should be strictly limited. Vitamin A is found naturally in beef, pork, chicken, turkey and fish livers; in the sweet potato, carrot, broccoli leaf, butter, spinach, pumpkin, eggs, papaya, mango, peas, winter squash, apricot, cantaloupe melon and leafy vegetables. Vitamin A is necessary for normal reproductive capabilities, membranes, tissues, skin, eyes, normal tooth and bone development and much more.

Vitamin A Acetate

Vitamin B12, or rather the Vitamin B complex, is a group of vitamins that are all soluble in water and very often coexist in food sources. While every single Vitamin from the B complex group has a name, they are very often referred to by the number added to the Vitamin B group name, like Vitamin B1, which is thiamine, or Vitamin B2, which is riboflavin. Some other compounds have been added to the Vitamin B group at some time, but were later dropped, like adenine, orotic acid or adenosine monophosphate, where later research found that they are either synthesized by the human body or simply no Vitamins. Vitamin B complex supports the metabolism rate, maintains muscle tone and skin, raises functions of the nervous system and the immune system, promotes red blood cells and cell growth and division and much more.

Vitamin B6 is soluble in water and is essential for good health. Our nervous system is dependent on this vitamin to function properly. It keeps the thymus, lymph nodes and the spleen that make white blood cells healthy, through cellular growth and protein metabolism. A deficiency in this vitamin can lead to a weakened ability to fight infections and will weaken the immune system. Vitamin B6 helps in the formation of Hemoglobin which increases the oxygen that is carried to the tissues. A deficiency can cause a type of anemia. Vitamin B6 helps to convert carbohydrates and other nutrients into glucose which maintains the sugar levels in our blood stream. Vitamin B6 is available in meat, fish, fortified cereals, poultry, some fruits and vegetables.

Vitamin C is L-ascorbic acid, or the active component of Vitamin C. Ascorbate, which is an ion of the ascorbic acid, is required for many metabolic reactions and is manufactured internally by most organisms, except humans. It is an essential nutrient and needs to be provided through nutrition. While oranges were traditionally deemed a good source of Vitamin C, the amount provided by an orange is dwarfed by the amount provided by the kakadu plum the richest Vitamin C plant resource of the world. Other notable sources are red peppers, parsley, Kiwifruit, Guava, Broccoli, Camu Camu, rose hip, Jujube, papaya, strawberries, lemon, melon and similar. Vitamin C is essential for tyrosine, carnitine and collagen synthesis, is the most widely available antioxidant and furthermore is vital for blood vessels, cartilage and scar tissue.

Vitamin D is actually a group of prohormones, all fat soluble, whereby ergocalciferol, or Vitamin D2 and cholecalciferol, also known as Vitamin D3 are the most common forms. The Vitamin D3 form is made when human skin is exposed to UV B radiation. The active form of Vitamin D is calcitrol and it is required in the body to manage phosphorus and calcium levels, but, among other functions, to affect anti tumor activity, immunomodulatory functions and much more. Vitamin D, or more accurately calcitrol, is being bound to a carrier protein, which allows it to be transported throughout the body to the various destinations. The Vitamin D receptors, steroid and thyroid hormone receptors, can be found in most organs, including the brain, skin, heart, breast, prostate and gonads.

Vitamin E consists of eight related vitamins that are all fat soluble and have antioxidant properties. The alpha-, beta-, gamma- and delta-tocopherols with the corresponding tocotrienols all belong to the Vitamin E group, whereby the alpha-tocopherol has been found to be the most bioavailable form. Vitamin E is commonly found in food sources like eggs, milk, nuts, seeds, vegetable oil like olive oil, wholegrain foods, wheat germ, red palm oil, but also in asparagus and avocado fruits. While Vitamin E is a powerful antioxidant, several other properties have been noted as well, such as prevention of damage to neurons, cholesterol reduction and cancer prevention. Vitamin E has been also identified as a vital signaling molecule, whereby the primary necessity of Vitamin E to human survival is still not clear.

Vitamin E Acetate or tocopheryl acetate is used as a supplement in products. Chemically it forms by the esterification of tocopherol (vitamin E) with acetic acid, a process in which double bonded oxygen is introduced between the tocopherol and acetic acid. It is used in cosmetic preparations. Using tocopheryl acetate instead of simply tocopherol (vitamin E) to supplement the products is based on the fact that the molecule of tocopherol has a free phenolic hydroxyl group which makes it acidic. The esterification process blocks this group and the product is thus less acidic and compatible with the pH required for the skin.

Xanthan Gum is used in cosmetics to stabilize and bind products. Cosmetic companies add a very small amount to their products to keep the individual ingredients from separating. Xanthan gum is composed of glucose,mannose and glucuronic acid. It is often used in recipes in place of gelatin by people with food allergies or for people who are omitting dairy, eggs and soy from their diets.

Zinc is a mineral found in most cells in the human body. It plays an important role in stimulating enzyme functions. It improves the immune system that protects against bacterial and viral infections. It also promotes healing of wound. Zinc helps in maintaining a normal growth and development during pregnancy, childhood and adolescence. It also has antioxidant properties that prevent cell damage caused by free radicals that may lead to premature aging, heart problems and even cancer. It aids in cell growth, renewal, and repair. Zinc increases muscle growth and improves endurance. It also helps cleanse and get rid of toxins that accumulated in the body.

Zinc Oxide combines a molecule of oxygen with a molecule of zinc. This creates an opaque compound that reflects and scatters light. It is often found in a wide range of cosmetic products due to this ability. Zinc oxide also neutralizes acid. It is also used as a mild anti bacterial, which makes it a good choice in reducing redness and soreness. Zinc oxide is often used as a food additive to supply zinc to the body.